CCW4103
Malt Extract Acidified Broth pH 4,2
Liquid medium for cultivation of yeasts and molds for MF methods, suitable for microbiology
Synonym(s):
MEA (pH 4.3)
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About This Item
UNSPSC Code:
12352106
NACRES:
NA.74
Recommended Products
Quality Level
sterility
sterile
form
liquid
shelf life
9 mo. at 8‑25 °C
feature
ready-to-use
composition
malt extract, 17.0 g/L
packaging
box of 50 tubes
storage condition
(Tightly closed)
parameter
2 mL filling volume
tube volume
3 mL
color
yellowish
pH
4.3±0.1 (25 °C)
application(s)
food and beverages
microbiology
suitability
molds
yeasts
General description
Malt Extract Acidified Broth (pH 4.3) is a modified version of the classic Malt Extract Broth according to Reiss, where the pH has been lowered to obtain greater selectivity of the medium.
The pH should not be lowered below 3.5 as these conditions are difficult and delay growth a lot. The culture medium should also not overheat.
The pH should not be lowered below 3.5 as these conditions are difficult and delay growth a lot. The culture medium should also not overheat.
Application
Malt Extract Acidified Broth is suitable for the cultivation of yeasts and molds for MF methods.
Other Notes
The material and quality of the membrane filter affect the microorganism’s recovery significantly.
related product
Product No.
Description
Pricing
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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