52186

(±)-Naringenin

analytical standard

• Synonym(s): (±)-2,3-Dihydro-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one, 4′,5,7-Trihydroxyflavanone
• Empirical Formula (Hill Notation): C₁₅H₁₂O₅
• CAS Number: 67604-48-2
• Molecular Weight: 272.25
• NACRES: NA.24
• PubChem Substance ID: 329757794
• UNSPSC Code: 85151701
• EC Number: 266-769-1
• MDL number: MFCD00006844

Properties

• grade: analytical standard
• Quality Level: 100
• assay: ≥95% (TLC)
• shelf life: limited shelf life, expiry date on the label
• technique(s): HPLC: suitable, gas chromatography (GC): suitable
• mp: 247-250 °C (lit.)
• application(s): food and beverages
• format: neat
• storage temp.: 2-8°C
• SMILES string: OC1=CC=C(C=C1)C(C2)OC3=CC(O)=CC(O)=C3C2=O
• InChI: 1S/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2
• InChI key: FTVWIRXFELQLPI-UHFFFAOYSA-N

Description

General description

(±)-Naringenin is a naturally occurring plant bioflavonoid present in orange and grape type of citrus fruit juices, which can exhibit pharmacological properties like anti-carcinogenic, estrogenic and anti-oxidative.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Other Notes

This compound is commonly found in plants of the genus: glycyrrhiza silybum thymus

Safety Information

• pictograms: GHS07
• signalword: Warning
• hcodes: H302
• pcodes: P264 - P270 - P301 + P312 - P501
• Hazard Classifications: Acute Tox. 4 Oral
• Storage Class: 11 - Combustible Solids
• wgk: WGK 1
• flash_point_f: Not applicable
• flash_point_c: Not applicable