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48710

Propyl gallate

Name: Propyl gallate
Brand: SIAL

≥98.0% (HPLC), solid, antioxidant

Synonym(s):

3,4,5-Trihydroxybenzoic acid propyl ester

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About This Item

Linear Formula:

3,4,5-(HO)₃C₆H₂CO₂CH₂CH₂CH₃

CAS Number:

121-79-9

Molecular Weight:

212.20

NACRES:

NA.77

PubChem Substance ID:

329757396

eCl@ss:

39024506

UNSPSC Code:

12352200

EC Number:

204-498-2

MDL number:

MFCD00002196

Beilstein/REAXYS Number:

1877976

Assay:

≥98.0% (HPLC)

Form:

solid

Quality level:

200

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Properties

Product Name

Propyl gallate, antioxidant, ≥98.0% (HPLC)

Quality Level

200

assay

≥98.0% (HPLC)

form

solid

mp

146-149 °C

SMILES string

CCCOC(=O)c1cc(O)c(O)c(O)c1

InChI

1S/C10H12O5/c1-2-3-15-10(14)6-4-7(11)9(13)8(12)5-6/h4-5,11-13H,2-3H2,1H3

InChI key

ZTHYODDOHIVTJV-UHFFFAOYSA-N

Description

Preparation Note

Prepare a 0.1M solution in glycerol:PBS (9:1)

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pictograms

GHS05,GHS07,GHS09

signalword

Danger

hcodes

H302,H317,H318,H410

pcodes

P261 - P273 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Skin Sens. 1

wgk

WGK 2

flash_point_f

368.6 °F - closed cup

flash_point_c

187 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Storage Class

11 - Combustible Solids

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Anti-oxidant and anti-bacterial activities of novel N'-arylmethylidene-2-(3, 4-dimethyl-5, 5-dioxidopyrazolo[4,3-c][1,2]benzothiazin-2(4H)-yl) acetohydrazides.

Matloob Ahmad et al.

European journal of medicinal chemistry, 45(2), 698-704 (2009-12-08)

A series of potential anti-oxidant and anti-bacterial N'-arylmethylidene-2-(3,4-dimethyl-5,5-dioxidopyrazolo[4,3-c][1,2]benzothiazin-2(4H)-yl)acetohydrazides was synthesized in a facile way starting from commercially available saccharine. 3,4-Dimethyl-2,4-dihydropyrazolo[4,3-c][1,2]benzothiazine 5,5-dioxide was obtained by ring expansion of 2-(2-oxopropyl)-1,2-benzisothiazol-3(2H)-one 1,1-dioxide followed by N-methylation and cyclization with hydrazine using ultrasonic irradiation. N-alkylation

Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants.

Paola Colindres et al.

Journal of the science of food and agriculture, 91(5), 963-968 (2011-01-22)

The effect of selected antioxidants (grape seed extract (GS), oleoresin rosemary (OR), water-soluble oregano extract (WO), propyl gallate (PG), butylated hydroxyanisole (BHA)), butylated hydroxytoluene (BHT)) on sensory, color and oxidative stability of cooked, frozen, reheated ground beef patties was evaluated.

Anti-oxidant, anti-fungal and anti-leishmanial activities of novel 3-[4-(1H-imidazol-1-yl) phenyl]prop-2-en-1-ones.

Tanvir Hussain et al.

European journal of medicinal chemistry, 44(11), 4654-4660 (2009-08-12)

A series of new 3-[4-(1H-imidazol-1-yl) phenyl]prop-2-en-1-ones were synthesized by the condensation of various acetophenones with 4-(1H-imidazol-1-yl) benzaldehyde which was itself prepared by the N-arylation of imidazole using hexadecyltrimethylammonium bromide as catalyst for the first time. All the synthesized compounds were

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Global Trade Item Number

SKU	GTIN
48710-100G-F	04061832392608
48710-500G-F	04061833439197