Skip to Content
Merck

Key Documents

View All Documentation

Skip To

03967

Starch

from potato, tested according to Ph. Eur.

Synonym(s):

Solani amylum

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View
Size/SKUAvailabilityPrice

About This Item

Linear Formula:
(C6H10O5)n
CAS Number:
9005-25-8
UNSPSC Code:
12352201
PubChem Substance ID:
24845626
EC Number:
232-679-6
NACRES:
NA.21
MDL number:
MFCD00082026
Pricing and availability is not currently available.
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

biological source

potato

Quality Segment

200

agency

tested according to Ph. Eur.

form

solid

color

white

pH

5.0-8.0

application(s)

research use (small molecule)

storage temp.

room temp

Application

Starch was used for incorporating the erogenous cholesterol ester and [3H] Cholesteryl ethers into rat high density lipoprotein (HDL).[1]It was used for preparing Ac medium for studying the fungal diversity in deep-sea hydrothermal ecosystems.[2]

Biochem/physiol Actions

Starch is a carbohydrate made up of glucose units joined by glycosidic bonds. Undigested part of potato starch is referred as Resistant starch (RS). Resistant starch, RS4 reduces the concentrations of total cholesterol and triglycerides in the serum as well as enhances the concentration of HDL-cholesterol in Wistar rats.[3]

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Compare Similar Items

View Full Comparison

Show Differences

1 of 1

This Item
1.11685S2388S5296
Starch from potato, tested according to Ph. Eur.

Sigma-Aldrich

03967

Starch

Starch (from wheat) for biochemistry

Millipore

1.11685

Starch (from wheat)

Starch from corn for use with Total Dietary Fiber Control Kit, TDF-C10

Supelco

S2388

Starch from corn

Starch from corn analytical standard, analytical standard for Starch Assay Kits SA-20 and STA-20

Supelco

S5296

Starch from corn

biological source

potato

biological source

-

biological source

-

biological source

corn

Quality Level

200

Quality Level

100

Quality Level

100

Quality Level

100

form

solid

form

-

form

-

form

-

storage temp.

room temp

storage temp.

no temp limit

storage temp.

2-8°C

storage temp.

2-8°C

color

white

color

-

color

-

color

-

agency

tested according to Ph. Eur.

agency

-

agency

-

agency

-

Still not finding the right product?

Explore all of our products under Starch

Storage Class

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

It looks like we've run into a problem, but you can still download Certificates of Analysis from our Documents section.

If you need assistance, please contact Customer Support

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Questions

  1. Wird eine Strahlensterilistation oder Ethylenoxidsterilsiation durchgeführt, um die mikrobielle Reinheitskritereien zu erfüllen (TAMC: max. 1000 CFU/g)

    1 answer

    1. This product does not undergo any sterilization treatment. The material is subject to microbial testing and is required to meet the following specifications:
      Total Aerobic Microbial Count (TAMC) - Not more than 1000 CFU/G
      Total Yeast and Mold Count (TYMC) - Not more than 100 CFU/G
      E.Coli - Absent
      Salmonella - Absent

      Helpful?

Reviews

No rating value

Active Filters