1.03879
GranuCult® plus Blood Agar (BA) Base
For the cultivation of fastidious microorganisms
Synonym(s):
BA Agar, Blood Agar
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About This Item
Quality Segment
form
powder
technique(s)
microbe id | specific enzyme detection: suitable, microbiological culture: suitable
pH
6.8±0.2 (25 °C)
application(s)
food and beverages
pharmaceutical
storage temp.
15-25°C
suitability
Enterococcus spp., Haemophilus spp., Pneumococcus spp., Staphylococcus spp., Streptococcus spp.
General description
The medium is mainly used to understand the hemolysis patterns of the growing microflora. The blood component is defibrinated and added later after autoclaving procedure.
Heart extract and peptone in the media provide nitrogen, carbon, amino acids, and vitamins to the growing microbes and agar acts as the solidifying agent.
Application
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
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This Item | |||
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| description For the cultivation of fastidious microorganisms | description for culturing of fastidious microorganisms | description acc. HOLT-HARRIS and TEAGUE; For the isolation and differentiation of E. coli and other gram-negative bacteria | description according to ISO 10272, according to EP, according to USP, according to JP, suitable for microbiology |
| technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable |
| suitability Enterococcus spp., Pneumococcus spp., Streptococcus spp., Haemophilus spp., Staphylococcus spp. | suitability nonselective for | suitability selective for coliforms: Citrobacter spp., selective for enterobacteriaceae (Genus: Proteus Vulgaris) | suitability Enterococcus spp., Haemophilus spp., Pneumococcus spp., Staphylococcus spp., Streptococcus spp. |
| form powder | form powder | form powder | form powder |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
| pH 6.8±0.2 (25 °C) | pH 7.5±0.2 (25 °C) | pH 7.1±0.2 (25 °C) | pH 7.3±0.2 (25 °C) |
| storage temp. 15-25°C | storage temp. 15-25°C | storage temp. 15-25°C | storage temp. 15-25°C |
Storage Class
11 - Combustible Solids
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