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71440

Sigma-Aldrich

Sodium N-cyclohexylsulfamate

≥99.0% (T)

Synonym(s):

N-Cyclohexylsulfamic acid sodium salt, Cyclamic acid sodium salt, Cyclohexanesulfamic acid sodium salt, Sodium cyclamate, Sodium cyclohexanesulfamate

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About This Item

Linear Formula:
C6H11NHSO3Na
CAS Number:
139-05-9
Molecular Weight:
201.22
Beilstein:
4166868
EC Number:
205-348-9
MDL number:
MFCD00003827
UNSPSC Code:
12352100
PubChem Substance ID:
57652301
NACRES:
NA.22

Assay

≥99.0% (T)

form

flakes

sweetness

30 × sucrose

loss

≤1.0% loss on drying

mp

>300 °C (lit.)

SMILES string

[Na+].[O-]S(=O)(=O)NC1CCCCC1

InChI

1S/C6H13NO3S.Na/c8-11(9,10)7-6-4-2-1-3-5-6;/h6-7H,1-5H2,(H,8,9,10);/q;+1/p-1

InChI key

UDIPTWFVPPPURJ-UHFFFAOYSA-M

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Biochem/physiol Actions

Phenylsulfamate sweet tastant detectable by humans. ′First generation′ sweetener studied in animal models for its carcinogenic potential.

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Ho Soo Lim et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(9), 1674-1688 (2018-06-15)
An improved and highly sensitive method was developed and validated for the determination of 12 (7 permitted and 5 non-permitted in Korea) non-nutritive sweeteners in various foods using liquid chromatography-electrospray ionisation-tandem mass spectrometry. The chromatographic separation was performed on an
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Analytical and bioanalytical chemistry, 407(15), 4277-4285 (2014-11-28)
Artificial sweeteners are food additives employed as sugar substitutes which are now considered to be emerging organic contaminants. In the present study, a method is developed for the determination of a group of artificial sweeteners in environmental waters. Considering the

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