1.09652
n-Butyl acetate
for analysis EMSURE®
Synonym(s):
Butyl acetate, Acetic acid n-butyl ester, Butyl ethanoate
About This Item
Recommended Products
vapor density
4 (vs air)
Quality Level
vapor pressure
15 mmHg ( 25 °C)
8 mmHg ( 20 °C)
product line
EMSURE®
Assay
≥99.5% (GC)
form
liquid
autoignition temp.
790 °F
potency
13100 mg/kg LD50, oral (Rat)
>14100 mg/kg LD50, skin (Rabbit)
expl. lim.
7.6 %
impurities
≤0.0017 meq/g Acidity
≤0.1% Water
≤0.1% n-Butyl formiate (GC)
≤0.1% n-Butyl propionate (GC)
≤0.2% n-Butyl alcohol (GC)
evapn. residue
≤0.001%
color
APHA: ≤10
refractive index
n20/D 1.394 (lit.)
pH
6.2 (20 °C, 5.3 g/L in H2O, External MSDS)
kinematic viscosity
0.83 cSt(20 °C)
bp
124-126 °C (lit.)
mp
−78 °C (lit.)
transition temp
flash point 27 °C
solubility
5.3 g/L
density
0.88 g/mL at 25 °C (lit.)
cation traces
Al: ≤0.00005%
B: ≤0.000002%
Ba: ≤0.00001%
Ca: ≤0.00005%
Cd: ≤0.000005%
Co: ≤0.000002%
Cr: ≤0.000002%
Cu: ≤0.000002%
Fe: ≤0.00001%
Mg: ≤0.00001%
Mn: ≤0.000002%
Ni: ≤0.000002%
Pb: ≤0.00001%
Sn: ≤0.00001%
Zn: ≤0.00001%
SMILES string
CCCCOC(C)=O
storage temp.
2-30°C
InChI
1S/C6H12O2/c1-3-4-5-8-6(2)7/h3-5H2,1-2H3
InChI key
DKPFZGUDAPQIHT-UHFFFAOYSA-N
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Related Categories
General description
Application
- Biofiltration of n-butyl acetate with three packing material mixtures, with and without biochar: This research explores the efficiency of biofiltration systems using n-butyl acetate, emphasizing sustainable environmental management practices to mitigate solvent emissions in industrial settings (Halecký et al., 2024).
- Biphasic alcoholysis coupled with high-speed countercurrent chromatography for high performance on separating phorbol from Croton tiglium Linn extracts: Illustrates the application of n-butyl acetate in enhancing the efficiency of extraction and purification processes, critical for pharmaceutical and chemical research (Fan et al., 2023).
Analysis Note
Identity (IR): conforms
Color: ≤ 10 Hazen
Acidity: ≤ 0.0017 meq/g
Readily carbonizable substances: conforms
n-Butyl alcohol (GC): ≤ 0.2 %
n-Butyl formiate (GC): ≤ 0.1 %
n-Butyl propionate (GC): ≤ 0.1 %
Evaporation residue: ≤ 0.001 %
Water: ≤ 0.1 %
Al (Aluminium): ≤ 0.00005 %
B (Boron): ≤ 0.000002 %
Ba (Barium): ≤ 0.00001 %
Ca (Calcium): ≤ 0.00005 %
Cd (Cadmium): ≤ 0.000005 %
Co (Cobalt): ≤ 0.000002 %
Cr (Chromium): ≤ 0.000002 %
Cu (Copper): ≤ 0.000002 %
Fe (Iron): ≤ 0.00001 %
Mg (Magnesium): ≤ 0.00001 %
Mn (Manganese): ≤ 0.000002 %
Ni (Nickel): ≤ 0.000002 %
Pb (Lead): ≤ 0.00001 %
Sn (Tin): ≤ 0.00001 %
Zn (Zinc): ≤ 0.00001 %
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3 - STOT SE 3
Target Organs
Central nervous system
Supplementary Hazards
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
80.6 °F - closed cup
Flash Point(C)
27 °C - closed cup
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Protocols
Spectrophotometric determination of proline by the Ninhydrin method, per EN 1141 and German Food and Feed Code §64 LFBG 31.00-7.
Spectrophotometric determination of proline by the Ninhydrin method, per EN 1141 and German Food and Feed Code §64 LFBG 31.00-7.
Spectrophotometric determination of proline by the Ninhydrin method, per EN 1141 and German Food and Feed Code §64 LFBG 31.00-7.
Spectrophotometric determination of proline by the Ninhydrin method, per EN 1141 and German Food and Feed Code §64 LFBG 31.00-7.
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