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M3128

Sigma-Aldrich

Myristic acid

Sigma Grade, ≥99%

Synonym(s):

1-Tridecanecarboxylic acid, C14:0, NSC 5028, Tetradecanoic acid

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About This Item

Linear Formula:
CH3(CH2)12COOH
CAS Number:
544-63-8
Molecular Weight:
228.37
Beilstein:
508624
EC Number:
208-875-2
MDL number:
MFCD00002744
UNSPSC Code:
12352211
PubChem Substance ID:
24896795
NACRES:
NA.25

biological source

Elaeis guineensis kernels

grade

Sigma Grade

Assay

≥99%

form

powder or flakes

bp

250 °C/100 mmHg (lit.)

mp

52-54 °C (lit.)

functional group

carboxylic acid

lipid type

saturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCCCCCCCC(O)=O

InChI

1S/C14H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3,(H,15,16)

InChI key

TUNFSRHWOTWDNC-UHFFFAOYSA-N

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Application


  • Description of Ewiss cheese, a new ewe′s milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects.: This study details the production of Ewiss cheese, focusing on the microbiological and physicochemical properties, including the use of myristic acid in enhancing flavor and texture profiles (Garofalo et al., 2024).

  • Experiments and Molecular Simulations to Study the Effect of Surface-Active Compounds in Mixtures of Model Oils on CO2 Corrosion during Intermittent Oil-Water Wetting.: Investigates how myristic acid, as a surface-active compound, influences CO2 corrosion mechanisms in oil-water systems, offering insights into corrosion prevention strategies in the oil industry (Norooziasl et al., 2024).

Biochem/physiol Actions

Myristic acid is a straight-chain 14-carbon fatty acid. Diets rich in myristic acid, along with lauric and palmitic acids, are associated with increased serum levels of low densisity lipoprotein cholesterol.

Storage Class Code

11 - Combustible Solids

WGK

nwg

Flash Point(F)

>235.4 °F - closed cup

Flash Point(C)

> 113.00 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Pablo Delfino Pérez et al.
PloS one, 5(11), e15473-e15473 (2010-11-26)
The marine bacterium Vibrio fischeri regulates its bioluminescence through a quorum sensing mechanism: the bacterium releases diffusible small molecules (autoinducers) that accumulate in the environment as the population density increases. This accumulation of autoinducer (AI) eventually activates transcriptional regulators for
Carolyn M Highland et al.
Molecular biology of the cell, 32(10), 1064-1080 (2021-04-01)
Proper Golgi complex function depends on the activity of Arf1, a GTPase whose effectors assemble and transport outgoing vesicles. Phosphatidylinositol 4-phosphate (PI4P) generated at the Golgi by the conserved PI 4-kinase Pik1 (PI4KIIIβ) is also essential for Golgi function, although
Michael Ionescu et al.
Journal of bacteriology, 195(23), 5273-5284 (2013-09-24)
Xylella fastidiosa, like related Xanthomonas species, employs an Rpf cell-cell communication system consisting of a diffusible signal factor (DSF) synthase, RpfF, and a DSF sensor, RpfC, to coordinate expression of virulence genes. While phenotypes of a ΔrpfF strain in Xanthomonas
Ivan Juric et al.
PLoS computational biology, 15(4), e1006982-e1006982 (2019-04-16)
Hi-C and chromatin immunoprecipitation (ChIP) have been combined to identify long-range chromatin interactions genome-wide at reduced cost and enhanced resolution, but extracting information from the resulting datasets has been challenging. Here we describe a computational method, MAPS, Model-based Analysis of
Laura L Thomas et al.
Molecular biology of the cell, 32(11), 1104-1120 (2021-04-01)
Rab family GTPases are key organizers of membrane trafficking and function as markers of organelle identity. Accordingly, Rab GTPases often occupy specific membrane domains, and mechanisms exist to prevent the inappropriate mixing of distinct Rab domains. The yeast Golgi complex
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