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51445C

Dulbecco′s Modified Eagle′s Medium/Ham′s Nutrient Mixture F12

liquid, suitable for cell culture

Synonym(s):

Dulbecco’s Modified Eagle’s Medium/Nutrient Mixture F-12 Ham, DME/F-12, 1:1 mixture

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About This Item

UNSPSC Code:
12352207
NACRES:
NA.75
MDL number:
Pricing and availability is not currently available.
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Quality Segment

description

for research or for further manufacturing use, with 3151 mg/L dextrose, with 2.5 mM L-glutamine, with 15mM HEPES, with 55 mg/L sodium pyruvate

sterility

sterile

form

liquid

technique(s)

cell culture | mammalian: suitable

components

sodium pyruvate: 0.055 g/L
phenol red: yes
glucose: 3.15 g/L
L-glutamine: yes

shipped in

ambient

storage temp.

2-8°C

General description

DMEM/F12 was originally developed to study hormonal requirements of cells in culture.

Application

Dulbecco′s Modified Eagle′s Medium/Ham′s Nutrient Mixture F12 has been used as a culture media for mouse muscle myoblast C2C12 and human bone marrow cell line SH-SY5Y.

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This Item
51448CD806256498C
sterility

sterile

sterility

sterile

sterility

sterile-filtered

sterility

-

technique(s)

cell culture | mammalian: suitable

technique(s)

cell culture | mammalian: suitable, cell culture | stem cell: suitable

technique(s)

cell culture | mammalian: suitable

technique(s)

-

form

liquid

form

liquid

form

liquid

form

powder

components

sodium pyruvate: 0.055 g/L
phenol red: yes
glucose: 3.15 g/L
L-glutamine: yes

components

phenol red: yes
L-glutamine: yes
sodium pyruvate: 0.055 g/L
glucose: 3.15 g/L

components

glucose: 3.15 g/L
NaHCO3: yes
L-glutamine: yes
phenol red: yes
HEPES: no
sodium pyruvate: 0.055 g/L

components

phenol red: yes
L-glutamine: yes
sodium pyruvate: 0.055 g/L
glucose: 3.15 g/L

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

shipped in

ambient

shipped in

ambient

shipped in

ambient

shipped in

ambient


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wgk

WGK 1

Storage Class

12 - Non Combustible Liquids

flash_point_f

Not applicable

flash_point_c

Not applicable



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