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W230901

Sigma-Aldrich

Citronellol

≥95%, FCC, FG

Synonym(s):

3,7-dimethyl-6-octenol, Elenol

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About This Item

Linear Formula:
(CH3)2C=CHCH2CH2CH(CH3)CH2CH2OH
CAS Number:
106-22-9
Molecular Weight:
156.27
FEMA Number:
2309
EC Number:
203-375-0
Council of Europe no.:
59
MDL number:
MFCD00002935
UNSPSC Code:
12164502
PubChem Substance ID:
24900995
Flavis number:
2.011
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor pressure

~0.02 mmHg ( 25 °C)

Assay

≥95%

refractive index

n20/D 1.456 (lit.)

bp

225 °C (lit.)

density

0.855 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

waxy; floral; rose

SMILES string

CC(CCO)CC\C=C(\C)C

InChI

1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3

InChI key

QMVPMAAFGQKVCJ-UHFFFAOYSA-N

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General description

Citronellol is a volatile monoterpenic primary alcohol mainly found in the essential oil of plants such as Pelargonium graveolens, Cymbopogon winterianus and Rosa damascena. It is also one of the glycosidically bound aroma compounds in ginger.

Application


  • A comprehensive assessment of the cholinergic-supporting and cognitive-enhancing effects of Rosa damascena Mill. (Damask rose) essential oil on scopolamine-induced amnestic rats.: The research highlights citronellol′s role in enhancing cognitive function and supporting cholinergic systems, indicating its potential use in developing treatments for cognitive disorders (Teralı et al., 2024).

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H317,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

224.6 °F - closed cup

Flash Point(C)

107 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Antimicrobial activity and chemical composition of some essential oils
Ando?an BC, et al.
Archives of Pharmacal Research, 25(6), 860-864 (2002)
Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe).
Wu P, et al.
Journal of Agricultural and Food Chemistry, 38(7), 1553-1555 (1990)
Phythochemical screening and anticonvulsant activity of Cymbopogon winterianus Jowitt (Poaceae) leaf essential oil in rodents
Quintans-Junior LJ, et al.
Phytomedicine, 15(8), 619-624 (2008)
Antibacterial effect of some essential oils administered alone or in combination with Norfloxacin
Rosato A, et al.
Phytomedicine, 14(11), 727-732 (2007)
Michiko Katsukawa et al.
Bioscience, biotechnology, and biochemistry, 75(5), 1010-1012 (2011-05-21)
We evaluated the effects of rose oil on the peroxisome proliferator-activated receptor (PPAR) and cyclooxygenase-2 (COX-2). Citronellol and geraniol, the major components of rose oil, activated PPARα and γ, and suppressed LPS-induced COX-2 expression in cell culture assays, although the
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