47753
Formate Dehydrogenase from Candida boidinii
liquid (clear), clear brown, 40.0-60.0 U/mL
Synonym(s):
FDH, Formate:NAD+ oxidoreductase
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About This Item
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biological source
fungus (Candida boidinii)
form
liquid (clear)
mol wt
Mr ~76000
concentration
40.0-60.0 U/mL
color
clear brown
density
1.1 g/mL at 20 °C
storage temp.
−20°C
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Biochem/physiol Actions
Formate dehydrogenase is involved in the stress response of plants and catalyzes the reduction of NAD+ to NADH.
Unit Definition
1 U corresponds to the amount of enzyme which oxidizes 1 μmol sodium formate (Cat. No. 71539) per minute at pH 7.6 and 25 °C
Other Notes
Preferred enzyme for regenerating NADH from NAD
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Description
Pricing
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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K. Drauz et al.
Enzyme Catalysis in Organic Synthesis, 597-597 (1995)
Yuan Lu et al.
Applied biochemistry and biotechnology, 167(4), 732-742 (2012-05-18)
To improve the hydrogen productivity and examine the hydrogen evolution mechanism of Clostridium paraputrificum, roles of formate in hydrogen evolution and effects of introducing formate-originated NADH regeneration were explored. The formate-decomposing pathway for hydrogen production was verified to exist in
Yutaka Amao et al.
Faraday discussions, 155, 289-296 (2012-04-05)
Solar fuels, such as hydrogen gas produced from water and methanol produced from carbon dioxide reduction by artificial photosynthesis, have received considerable attention. In natural leaves the photosynthetic proteins are well-organized in the thylakoid membrane. To develop an artificial leaf
Mark Pryjma et al.
Journal of bacteriology, 194(15), 3803-3813 (2012-05-29)
Campylobacter jejuni is a food-borne bacterial pathogen that colonizes the intestinal tract and causes severe gastroenteritis. Interaction with host epithelial cells is thought to enhance severity of disease, and the ability of C. jejuni to modulate its metabolism in different
Frances L Shaw et al.
Journal of bacteriology, 194(15), 3814-3823 (2012-05-23)
The food-borne bacterial pathogen Campylobacter jejuni efficiently utilizes organic acids such as lactate and formate for energy production. Formate is rapidly metabolized via the activity of the multisubunit formate dehydrogenase (FDH) enzyme, of which the FdhA subunit is predicted to
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