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About This Item
Empirical Formula (Hill Notation):
C6H8O
CAS Number:
Molecular Weight:
96.13
Beilstein:
106449
EC Number:
Council of Europe no.:
2208
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.029
grade
Kosher
vapor density
3.31 (vs air)
Assay
≥99%
refractive index
n20/D 1.441 (lit.)
bp
92-94 °C (lit.)
mp
−62 °C (lit.)
density
0.903 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
SMILES string
Cc1ccc(C)o1
InChI
1S/C6H8O/c1-5-3-4-6(2)7-5/h3-4H,1-2H3
InChI key
GSNUFIFRDBKVIE-UHFFFAOYSA-N
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
33.8 °F
Flash Point(C)
1 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Maryam Chaichi et al.
Food additives & contaminants. Part B, Surveillance, 8(1), 73-80 (2014-10-31)
In this study, the levels of furan, 2-methylfuran, 2,5-dimethylfuran, vinyl furan, 2-methoxymethyl-furan and furfural in different coffee products were evaluated. Simultaneous determination of these six furanic compounds was performed by a head space liquid-phase micro-extraction (HS-LPME) method. A total of
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