W378621

γ-Methyl decalactone

96%, FG

• Synonym(s): γ-Methyl-γ-decalactone, 4-Methyl-4-decanolide, 5-Hexyldihydro-5-methyl-2(3H)-furanone, Dihydrojasmone lactone
• Empirical Formula (Hill Notation): C₁₁H₂₀O₂
• CAS Number: 7011-83-8
• Molecular Weight: 184.28
• FEMA Number: 3786
• EC Number: 230-291-1
• MDL number: MFCD00036642
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830653
• Flavis number: 10.051
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 300
• grade: FG; Halal; Kosher
• reg. compliance: EU Regulation 1334/2008 & 178/2002
• Assay: 96%
• refractive index: n20/D 1.450
• density: 0.942 g/mL at 25 °C
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: creamy; fatty; oily; cheesy; waxy
• SMILES string: O=C(CC1)OC1(CCCCCC)C
• InChI: 1S/C11H20O2/c1-3-4-5-6-8-11(2)9-7-10(12)13-11/h3-9H2,1-2H3
• InChI key: ALWUKGXLBSQSMA-UHFFFAOYSA-N

Description

Application

The profile of this product will enhance dairy flavor profiles where cream plays a major role, namely milk, butter, cream, ice cream, crème brulée, cream cheese, cheese, etc. It can enlarge the fatty complex and add richness in coconut and nuts like pecan macadamia, cashew and almond, as well as in meat fat flavors such as tallow, lard and schmaltz.[1]

Biochem/physiol Actions

Odor at 10%[1]

Taste at 5-10ppm [1]

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 230.0 °F
• Flash Point(C): 110 °C