W228613

Cinnamaldehyde

natural, ≥95%, FG

• Synonym(s): Cinnamal, Cinnamic aldehyde, 3-Phenylprop-2-enal
• Linear Formula: C₆H₅CH=CHCHO
• CAS Number: 104-55-2
• Molecular Weight: 132.16
• FEMA Number: 2286
• EC Number: 203-213-9
• Council of Europe no.: 102c
• MDL number: MFCD00007000
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900954
• Flavis number: 5.014
• NACRES: NA.21
• Organoleptic: cinnamon; spicy; sweet; warm
• grade: FG; Fragrance grade; Halal; Kosher; natural
• biological source: cassia oil
• Agency: follows IFRA guidelines
• food allergen: no known allergens

Properties

• biological source: cassia oil
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 182.60
• Assay: ≥95%
• composition: contains IFRA restricted cinnamaldehyde
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.621 (lit.)
• bp: 248 °C (lit.)
• density: 1.05 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: cinnamal
• greener alternative category: Aligned,
• Organoleptic: cinnamon; spicy; sweet; warm
• SMILES string: O=C\C=C\c1ccccc1
• InChI: 1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
• InChI key: KJPRLNWUNMBNBZ-QPJJXVBHSA-N

Description

General description

Cinnamaldehyde is an α,β-unsaturated aromatic aldehyde that can be used as a flavoring agent.[1] It is the principal flavor component of cinnamon oil.[2][3]

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application

• Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups.: This research discusses the development of chitosan-alginate bilayer microcapsules for the sustained release of aromatic compounds, including cinnamaldehyde, highlighting their potential applications in biochemistry and drug delivery (Wang et al., 2024).


• Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C.: This study evaluates the antimicrobial and preservative effects of cinnamaldehyde in combination with clove oil on catfish fillets, indicating its potential for food preservation applications (Ebirim and Long, 2024).


• Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation.: This research presents a hyaluronic acid-based bio-active coating incorporating cinnamaldehyde for fruit preservation, demonstrating its potential in extending the shelf life of perishable goods (Zhou et al., 2024).

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H312,H315,H317,H319,H412
• Precautionary Statements: P261 - P264 - P273 - P280 - P302 + P352 + P312 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point(F): 221.0 °F - Pensky-Martens closed cup
• Flash Point(C): 105 °C - Pensky-Martens closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves