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Benzo[a]pyrene

analytical standard, for environmental analysis

Synonym(s):

3,4-Benzopyrene, 3,4-Benzpyrene, Benzo[def]chrysene

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About This Item

Empirical Formula (Hill Notation):
C20H12
CAS Number:
Molecular Weight:
252.31
Beilstein:
1911333
EC Number:
MDL number:
UNSPSC Code:
12000000
PubChem Substance ID:

grade

analytical standard

Quality Level

CofA

current certificate can be downloaded

packaging

pkg of 100 mg

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

bp

495 °C (lit.)

mp

177-180 °C (lit.)

application(s)

environmental

format

neat

storage temp.

2-30°C

SMILES string

c1ccc2c(c1)cc3ccc4cccc5ccc2c3c45

InChI

1S/C20H12/c1-2-7-17-15(4-1)12-16-9-8-13-5-3-6-14-10-11-18(17)20(16)19(13)14/h1-12H

InChI key

FMMWHPNWAFZXNH-UHFFFAOYSA-N

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General description

Benzo[a]pyrene belongs to the class of polycyclic aromatic hydrocarbons, which can exist as a potent genotoxic compound majorly formed via pyrolysis of organic matter and can also be found in industrial and cigarette smoke, coal tar and food.

Application

Benzo[a]pyrene may be used as an analytical standard for the determination of the analyte in olive oil, smoked and cooked food and roasted coffee samples by chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Signal Word

Danger

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 1B - Muta. 1B - Repr. 1B - Skin Sens. 1

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Bioaccumulation in Marine Organisms: Effect of Contaminants from Oil Well Produced Water (2002)
Rapid determination of benzo [a] pyrene in roasted coffee and coffee brew by high-performance liquid chromatography with fluorescence detection
De Kruijf N, et al.
Journal of Agricultural and Food Chemistry, 35(4), 545-549 (1987)
Determination of benzo [a] pyrene in smoked, cooked and toasted food products
Lintas C, et al.
Food and Cosmetics Toxicology, 17(4), 325-328 (1979)
Transgenerational inheritance of neurobehavioral and physiological deficits from developmental exposure to benzo [a] pyrene in zebrafish
Knecht AL, et al.
Toxicology and Applied Pharmacology (2017)
Rapid determination of benzo(a)pyrene in olive oil samples with solid-phase extraction and low-pressure, wide-bore gas chromatography-mass spectrometry and fast liquid chromatography with fluorescence detection
Bogusz MJ, et al.
Journal of Chromatography A, 1026(1-2), 1-7 (2004)

Articles

This application note describes the fast and efficient separation of the EU’s list of 15 + 1 polynuclear aromatic hydrocarbons (PAHs) using Ascentis® Express PAH HPLC column.

This application note describes the fast and efficient separation of the EU’s list of 15 + 1 polynuclear aromatic hydrocarbons (PAHs) using Ascentis® Express PAH HPLC column.

This application note describes the fast and efficient separation of the EU’s list of 15 + 1 polynuclear aromatic hydrocarbons (PAHs) using Ascentis® Express PAH HPLC column.

This application note describes the fast and efficient separation of the EU’s list of 15 + 1 polynuclear aromatic hydrocarbons (PAHs) using Ascentis® Express PAH HPLC column.

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