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M9153

Sigma-Aldrich

Maltohexaose

≥65% (HPLC)

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About This Item

Empirical Formula (Hill Notation):
C36H62O31
CAS Number:
Molecular Weight:
990.86
Beilstein:
79666
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.25

biological source

synthetic (organic)

form

powder

concentration

≥65% (HPLC)

impurities

≤8% water (Karl Fischer)

color

light yellow

solubility

water: 50 mg/mL, clear, colorless

storage temp.

room temp

SMILES string

OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@H]3[C@H](O)[C@@H](O)[C@H](O[C@@H]3CO)O[C@H]4[C@H](O)[C@@H](O)[C@H](O[C@@H]4CO)O[C@H]5[C@H](O)[C@@H](O)[C@H](O[C@@H]5CO)O[C@H]6[C@H](O)[C@@H](O)C(O)O[C@@H]6CO)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C36H62O31/c37-1-7-13(43)14(44)21(51)32(58-7)64-27-9(3-39)60-34(23(53)16(27)46)66-29-11(5-41)62-36(25(55)18(29)48)67-30-12(6-42)61-35(24(54)19(30)49)65-28-10(4-40)59-33(22(52)17(28)47)63-26-8(2-38)57-31(56)20(50)15(26)45/h7-56H,1-6H2/t7-,8-,9-,10-,11-,12-,13-,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31?,32-,33-,34-,35-,36-/m1/s1

InChI key

OCIBBXPLUVYKCH-LIGGPISVSA-N

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Application

Maltohexaose (G6) was used as the acceptor for quantifying 4-α-glucanotransferase activity in a study that assessed discrimination of porcine glycogen debranching enzyme isozymes. It has also been used in a study to investigate the production of a thermophilic maltooligosyl-trehalose synthase.

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Discrimination of Porcine Glycogen Debranching Enzyme Isozymes by the Ratios of Their 4-α-Glucanotransferase and Amylo-α-1,6-glucosidase Activities
Doi, S., et al.
The Journal of Biological Chemistry, 147, 851-856 (2010)
Raimund Dutzler et al.
Structure (London, England : 1993), 10(9), 1273-1284 (2002-09-11)
Maltoporin allows permeation of long maltodextrin chains. It tightly binds the amphiphilic sugar, offering both hydrophobic interactions with a helical lane of aromatic residues and H bonds with ionic side chains. The minimum-energy path of maltohexaose translocation is obtained by
Alisdair B Boraston et al.
The Journal of biological chemistry, 281(1), 587-598 (2005-10-19)
Starch-hydrolyzing enzymes lacking alpha-glucan-specific carbohydrate-binding modules (CBMs) typically have lowered activity on granular starch relative to their counterparts with CBMs. Thus, consideration of starch recognition by CBMs is a key factor in understanding granular starch hydrolysis. To this end, we
Yongming Xie et al.
Analytical chemistry, 75(7), 1590-1598 (2003-04-23)
Infrared multiphoton dissociation (IRMPD) of alkali metal-coordinated oligosaccharides was obtained in a Fourier transform mass spectrometer. Fragmentation of the oligosaccharides was observed for Li+- and Na+-coordinated species. For larger alkali metal ions (K+, Rb+, and Cs+), the major products were
Patrick Van Gelder et al.
Journal of bacteriology, 184(11), 2994-2999 (2002-05-11)
The lining of the maltodextrin-specific maltoporin (LamB) channel exhibits a string of aromatic residues, the greasy slide, part of which has been shown previously by crystallography to be involved in substrate binding. To probe the functional role of the greasy

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