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W279900

Sigma-Aldrich

Octanoic acid

≥98%, FG

Synonym(s):

Acid C8, Caprylic acid

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About This Item

Linear Formula:
CH3(CH2)6COOH
CAS Number:
Molecular Weight:
144.21
FEMA Number:
2799
Beilstein:
1747180
EC Number:
Council of Europe no.:
10
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.010
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.210
FDA 21 CFR 172.860
FDA 21 CFR 184.1025

vapor density

5 (vs air)

vapor pressure

1 mmHg ( 78 °C)

Assay

≥98%

refractive index

n20/D 1.428 (lit.)

bp

237 °C (lit.)

mp

15-17 °C (lit.)

density

0.91 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

fatty; oily; vegetable; waxy; cheesy; rancid

SMILES string

CCCCCCCC(O)=O

InChI

1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)

InChI key

WWZKQHOCKIZLMA-UHFFFAOYSA-N

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General description

Octanoic acid is a fatty acid mainly found in butter, edible oils and milk of various species.

Application


  • Chemical Characterization of Terpene-Based Hydrophobic Eutectic Solvents and Their Application for Pb(II) Complexation during Solvent Extraction Procedure.: Research investigates the use of octanoic acid in the synthesis of novel terpene-based eutectic solvents, focusing on their application in heavy metal extraction. This study is crucial for environmental chemistry, offering a sustainable alternative for pollutant removal (Suljkanović et al., 2024).

  • Green and Efficient Extraction of Phenolic Components from Plants with Supramolecular Solvents: Experimental and Theoretical Studies.: This research utilizes octanoic acid in the development of supramolecular solvents for the extraction of phenolic compounds from plants. The study focuses on optimizing extraction efficiency and sustainability, enhancing the production of natural antioxidants (Xia et al., 2024).

Pictograms

Corrosion

Signal Word

Danger

Hazard Statements

Hazard Classifications

Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1C

Storage Class Code

8A - Combustible corrosive hazardous materials

WGK

WGK 1

Flash Point(F)

>230.0 °F - closed cup

Flash Point(C)

> 110 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance.
Safar M, et al.
Journal of the American Oil Chemists' Society, 71(4), 371-377 (1994)
Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens.
Nair MKM, et al.
Journal of Dairy Science, 88(10), 3488-3495 (2005)
Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition
Lizhi H, et al.
Journal of Food Engineering, 88(2), 151-158 (2008)
Marta Librán-Pérez et al.
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 164(1), 241-248 (2012-09-27)
To assess the hypothesis that an acute dietary fatty acid (FA) supply may improve glucose tolerance in rainbow trout, we orally administered fish with fish oil (FO; 10mL.kg(-1), one time), which were then subjected to a glucose tolerance test and
Sara Janssen et al.
PloS one, 7(6), e40168-e40168 (2012-07-07)
Ghrelin is an important regulator of energy--and glucose homeostasis. The octanoylation at Ser(3) is essential for ghrelin's biological effects but the mechanisms involved in the octanoylation are unknown. We investigated whether the gustatory G-protein, α-gustducin, and the free fatty acid

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