49453-U
C4 - C24 Even Carbon Saturated FAMEs
1000 μg/mL each component in hexane, analytical standard
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
Recommended Products
grade
analytical standard
form
liquid
CofA
current certificate can be downloaded
packaging
ampule of 1 mL
concentration
1000 μg/mL each component in hexane
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
multi-component solution
storage temp.
2-8°C
General description
Quantitative standard suitable for use as a retention index marker probe.
Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes
Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Analyte
Description
Methyl arachidate
Methyl behenate
Methyl butyrate
Methyl decanoate
Methyl hexanoate
Methyl dodecanoate
Methyl myristate
Methyl octanoate
Methyl palmitate
Methyl stearate
Methyl tetracosanoate
See All (11)
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Inhalation - STOT SE 3
Target Organs
Central nervous system, Nervous system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
-7.6 °F
Flash Point(C)
-22 °C
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
José M Bastías et al.
PloS one, 12(7), e0180993-e0180993 (2017-07-08)
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel. The moisture content of steamed salmon decreased (64.94%) compared to the control (68.05%); a significant decrease
Alan Fappi et al.
BioMed research international, 2014, 961438-961438 (2014-07-02)
Corticosteroids cause muscle atrophy by acting on proteasomal and lysosomal systems and by affecting pathways related to muscular trophysm, such as the IGF-1/PI-3k/Akt/mTOR. Omega-3 fatty acid (n-3) has been used beneficially to attenuate muscle atrophy linked to sepsis and cachexia;
María Gallardo et al.
Animals : an open access journal from MDPI, 9(2) (2019-02-20)
This experiment was carried out to determine the effect of breed on mRNA and protein expression levels of lipogenic enzymes acetyl-CoA carboxylase α (ACC), fatty acid synthase (FAS), stearoyl-CoA desaturase 1 (SCD1) plus sterol regulatory element binding transcription factor 1c
Gabriela Grassmann Roschel et al.
Journal of food science, 86(2), 411-419 (2021-01-16)
Echium seed oil is an alternative source of omega 3 fatty acids but it is highly susceptible to oxidation. A combination of three natural strategies was proposed in this study aiming to improve the oxidative stability of echium oil obtained
Rávila Graziany Machado de Souza et al.
Nutrition (Burbank, Los Angeles County, Calif.), 55-56, 154-160 (2018-08-08)
Nut consumption is associated with reduced risks of cardiovascular disease. Baru almonds have a high protein content and high quantities of mono- and polyunsaturated fatty acids, phenolic compounds, and antioxidants. This study aimed to evaluate the effects of a baru
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service