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P0378

Sigma-Aldrich

Phosphocholine chloride calcium salt tetrahydrate

Sigma Grade

Synonym(s):

Calcium phosphorylcholine chloride, Choline chloride phosphate calcium salt, Choline phosphate chloride, Phosphorocholine chloride calcium salt, Phosphorylcholine chloride calcium salt

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About This Item

Linear Formula:
CaO3POCH2CH2N(Cl)(CH3)3 · 4H2O
CAS Number:
72556-74-2
Molecular Weight:
329.73
Beilstein:
4835230
EC Number:
225-403-0
MDL number:
MFCD00149983
UNSPSC Code:
12352211
PubChem Substance ID:
24898096
NACRES:
NA.83

biological source

synthetic (organic)

grade

Sigma Grade

Assay

≥97% anhydrous basis (HCl, titration)

form

powder

solubility

water: 100 mg/mL, clear to hazy, colorless to faintly yellow

functional group

chloro

lipid type

phospholipids

shipped in

ambient

storage temp.

−20°C

SMILES string

O.O.O.O.[Cl-].[Ca++].C[N+](C)(C)CCOP([O-])([O-])=O

InChI

1S/C5H14NO4P.Ca.ClH.4H2O/c1-6(2,3)4-5-10-11(7,8)9;;;;;;/h4-5H2,1-3H3,(H-,7,8,9);;1H;4*1H2/q;+2;;;;;/p-2

InChI key

JGULOZKZZMBGFX-UHFFFAOYSA-L

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Application

Phosphocholine chloride calcium salt tetrahydrate has been used:
  • for the purification of anti-phosphorylcholine (PC)
  • for the hydrolysis of phosphomonoesters
  • for the preparation of a mixed solution of creatine, N-acetylaspartate and phosphocholine to perform perchloric acid (PCA) extraction

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Erin D Lewis et al.
International journal of food sciences and nutrition, 66(7), 743-748 (2015-09-25)
Epidemiological studies identify meat as a major source of choline; however, the most comprehensive reference for food choline content, the United States Department of Agriculture (USDA) database for dietary choline, does not include values for meats of importance in some
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