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Key Documents

C7290

Sigma-Aldrich

N-Z-Amine® A

suitable for plant cell culture

Synonym(s):

Peptone from casein

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About This Item

CAS Number:
91079-40-2
UNSPSC Code:
10171502
NACRES:
NA.72

form

powder

nitrogen analysis

~6.5% amino, ~13.1% total

technique(s)

cell culture | plant: suitable

application(s)

agriculture

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General description

N-Z-Amine A is a peptone containing amino acids and peptides derived by the enzymatic hydrolysis of casein protein. N-Z-Amine A may be used as a plant media growth supplement and in microbiological work.

Application

N-Z-Amine® A has been used:
  • as a component in MS media add this for in in vitro shoot multiplication
  • as a component in MS media add this for callus induction
  • as a component in N6-basal medium for immature zygotic embryos culturing

Legal Information

N-Z-Amine is a registered trademark of Kerry Group

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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G Platas et al.
Microbiologia (Madrid, Spain), 12(1), 75-84 (1996-03-01)
The optimal conditions for the production of the halocin H1, a 31 kDa bacteriocin-like molecule produced by the extreme halophilic Archaea Haloferax mediterranei Xia3 active against Gram-negative haloarchaea, was characterized. The physico-chemical conditions required for the optimal production of halocin
K Oguma et al.
Infection and immunity, 14(3), 597-602 (1976-09-01)
Five toxigenic strains of Clostridium botulinum types C and D were incubated at 37 degrees C for 7 days in 15 ml of the following media: LYG medium, cooked-meat medium, egg meat medium, and N-Z-amine medium. The supernatants of these
Induction of callus and somatic embryogenesis from cotyledon and leaf explants of Yeheb (Cordeauxia edulis Hemsl)
Seyoum Y, et al.
Agriculture, Forestry and Fisheries, 3(6), 464-468 (2014)
Minghe Mo et al.
Mycopathologia, 159(3), 381-387 (2005-05-11)
The effects of carbon and nitrogen sources, carbon-to-nitrogen ratio (C:N) and initial pH value on the growth and sporulation of the nematophagous fungus Pochonia chlamydosporia in liquid culture were examined. Among the 21 carbon sources and 15 nitrogen compounds tested
In vitro propagation of northern red oak (Quercus rubra L.)
Vengadesan G and Pijut PM
In Vitro Cellular & Developmental Biology, 45(4), 474-482 (2009)
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