296821

Nonane

anhydrous, ≥99%

• Synonym(s): n-Nonane
• Linear Formula: CH₃(CH₂)₇CH₃
• CAS Number: 111-84-2
• Molecular Weight: 128.26
• Beilstein: 1696917
• EC Number: 203-913-4
• MDL number: MFCD00009574
• UNSPSC Code: 12352001
• PubChem Substance ID: 57648392
• NACRES: NA.21

Properties

• grade: anhydrous
• Quality Level: 100
• Agency: suitable for EPA 1613
• vapor density: 4.41 (vs air)
• vapor pressure: 0.18 psi ( 37.7 °C)
• Assay: ≥99%
• form: liquid
• autoignition temp.: 401 °F
• expl. lim.: 2.9 %
• impurities: <0.005% water
• evapn. residue: <0.0003%
• refractive index: n20/D 1.405 (lit.)
• bp: 151 °C (lit.)
• mp: −53 °C (lit.)
• density: 0.718 g/mL at 25 °C (lit.)
• SMILES string: CCCCCCCCC
• InChI: 1S/C9H20/c1-3-5-7-9-8-6-4-2/h3-9H2,1-2H3
• InChI key: BKIMMITUMNQMOS-UHFFFAOYSA-N

Description

General description

Nonane is a linear alkane mainly found in petroleum-based fuels.

Application

• Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality.: The research demonstrates the use of nonane as a volatile organic compound (VOC) marker in metabolomic studies to assess the quality improvement in dairy products through fermentation processes, enhancing food quality control (Yan et al., 2024).


• Study on the effect of enzymolysis combined fermentation on reducing the off-flavor of egg white powder.: This paper discusses the application of nonane as an indicator for measuring the reduction of off-flavors in egg white powder, providing insights into improving the sensory attributes of food products (Chen et al., 2024).

Safety Information

• Pictograms: GHS02,GHS08,GHS07,GHS09
• Signal Word: Danger
• Hazard Statements: H226,H304,H315,H336,H410
• Precautionary Statements: P210 - P233 - P273 - P301 + P310 - P303 + P361 + P353 - P331
• Hazard Classifications: Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Target Organs: Central nervous system
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point(F): 87.8 °F - closed cup
• Flash Point(C): 31.0 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves