1.03789
Sucrose
EMPROVE® EXPERT, Ph. Eur., ChP, JP, NF
Pharma Manufacturing
Synonym(s):
α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar
About This Item
Recommended Products
Agency
ChP
JP
NF
Ph. Eur.
Quality Level
product line
EMPROVE® EXPERT
form
solid
feature
RNase and DNase free
impurities
≤0.3 IU/g endotoxin (low)
pH
7 (20 °C, 100 g/L in H2O)
mp
185-187 °C (lit.)
application(s)
liquid formulation
parenterals
pharma/biopharma processes
pharmaceutical
shipped in
ambient
storage temp.
2-30°C
SMILES string
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChI key
CZMRCDWAGMRECN-UGDNZRGBSA-N
Looking for similar products? Visit Product Comparison Guide
General description
As part of our Emprove® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.
Application
We have developed a new filtration-based manufacturing process leading to a sucrose grade with unique quality characteristics: Sucrose Emprove® Expert Ph Eur, ChP, JP, NF is low in endotoxins and has extensively reduced levels of nanoparticulate impurities which can negatively influence the stability of biomolecule formulations, making it the ideal choice for your high-risk applications.
Legal Information
Application
also commonly purchased with this product
related product
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
Protocols
This article describes a purification process resulting in low nanoparticulate impurities sucrose, enabling more stable protein formulations.
This article describes a purification process resulting in low nanoparticulate impurities sucrose, enabling more stable protein formulations.
This article describes a purification process resulting in low nanoparticulate impurities sucrose, enabling more stable protein formulations.
This article describes a purification process resulting in low nanoparticulate impurities sucrose, enabling more stable protein formulations.
Related Content
Learn more on mAb subcutaneous or intravenous formulation, and the relevant associated products, including excipients.
Learn more on mAb subcutaneous or intravenous formulation, and the relevant associated products, including excipients.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service