W322806

Propyl disulfide

≥98%, FG

• Synonym(s): Dipropyl disulfide, Propyl disulfide
• Linear Formula: CH₃CH₂CH₂SSCH₂CH₂CH₃
• CAS Number: 629-19-6
• Molecular Weight: 150.31
• FEMA Number: 3228
• Beilstein: 969200
• EC Number: 211-079-8
• Council of Europe no.: 540
• MDL number: MFCD00009378
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901568
• Flavis number: 12.014
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• Assay: ≥98%
• refractive index: n20/D 1.497 (lit.)
• bp: 195-196 °C (lit.)
• mp: −86 °C (lit.)
• density: 0.96 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: burnt; earthy; alliaceous; sulfurous
• SMILES string: CCCSSCCC
• InChI: 1S/C6H14S2/c1-3-5-7-8-6-4-2/h3-6H2,1-2H3
• InChI key: ALVPFGSHPUPROW-UHFFFAOYSA-N

Description

General description

Propyl disulfide is a volatile flavor compound mainly found in allium species such as onion, chive and scallions.

Safety Information

• Pictograms: GHS07,GHS09
• Signal Word: Warning
• Hazard Statements: H315,H319,H335,H411
• Precautionary Statements: P261 - P264 - P271 - P273 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Aquatic Chronic 2 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Target Organs: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point(F): 147.2 °F - closed cup
• Flash Point(C): 64 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves