705292

Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂)

≥98 atom %, ≥97% (CP)

• Synonym(s): (–)-Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂), Lactoflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂), Vitamin B₂-(dioxopyrimidine-¹³C₄,¹⁵N₂), Vitamin G-(dioxopyrimidine-¹³C₄,¹⁵N₂)
• Empirical Formula (Hill Notation): ¹³C₄C₁₃H₂₀¹⁵N₂N₂O₆
• CAS Number: 1217461-14-7
• Molecular Weight: 382.32
• MDL number: MFCD11656672
• UNSPSC Code: 12352205
• PubChem Substance ID: 329762547
• NACRES: NA.24

Properties

• isotopic purity: ¹³C; ¹⁵N; ≥98 atom %
• Assay: ≥97% (CP)
• form: chunks
• technique(s): mass spectrometry (MS): suitable
• color: orange
• mp: 290 °C (dec.) (lit.)
• mass shift: M+6
• storage temp.: −20°C
• SMILES string: Cc1cc2N=[13C]3[13C](=O)[15NH][13C](=O)[15N]=[13C]3N(C[C@H](O)[C@H](O)[C@H](O)CO)c2cc1C
• InChI: 1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1/i13+1,15+1,16+1,17+1,19+1,20+1
• InChI key: AUNGANRZJHBGPY-HAIGJTSVSA-N

Description

General description

Riboflavin (Vitamin B₂) is found in certain foods such as milk, meat, eggs, nuts, enriched flour, and green vegetables. It is necessary for normal cell growth and function.

Application

Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂) can be used as an analytical standard for the quantitative analysis of riboflavin content in human plasma via LC-MS/MS.

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable