L0511

Lectin from Lens culinaris (lentil)

Sepharose^™ conjugate, saline suspension

• Sinónimos: Lens culinaris agglutinin, LcH
• UNSPSC Code: 12352202
• NACRES: NA.32

Propiedades

• conjugate: Sepharose^™ conjugate
• Quality Level: 200
• form: saline suspension
• extent of labeling: ~2 mg per mL
• matrix: Sepharose 4B
• capacity: 15 mg/mL binding capacity (porcine thyroglobulin)
• storage temp.: 2-8°C

Descripción

Biochem/physiol Actions

LcH is not blood group specific. It has an affinity for terminal α-D-mannosyl and α-D-glucosyl residues. LcH is comprised of two isomers, LcH-A (mol. wt. 49,000) and LcH-B (mol. wt. 49,000). LcH-A is mitogenic. Conjugates are prepared from purified lectin.

Physical form

Suspension in 20% ethanol containing 0.9% NaCl, 1 mM CaCl₂, and 1 mM MnCl₂

Legal Information

Sepharose is a trademark of Cytiva

Información de seguridad

• pictograms: GHS02
• signalword: Warning
• hcodes: H226
• pcodes: P210 - P233 - P240 - P241 - P242 - P243
• Hazard Classifications: Flam. Liq. 3
• Storage Class: 3 - Flammable liquids
• wgk_germany: WGK 1
• flash_point_f: 104.0 °F - closed cup
• flash_point_c: 40 °C - closed cup
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter