CHOK1
CHOZN® CHO K1 Host Cell Line
Suspension-adapted in CD media
About This Item
Productos recomendados
description
CHOK1 cell line derived from ECACC CHO K1
Quality Level
shipped in
dry ice
storage temp.
−196°C
Categorías relacionadas
General description
Cell Line Origin
Physical form
Legal Information
Storage Class
10 - Combustible liquids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Artículos
Understand how considerations such as DMSO concentrations and freezing techniques are key in the successful implementation of high cell density cryopreservation (HCDC).
Understand how considerations such as DMSO concentrations and freezing techniques are key in the successful implementation of high cell density cryopreservation (HCDC).
Understand how considerations such as DMSO concentrations and freezing techniques are key in the successful implementation of high cell density cryopreservation (HCDC).
Understand how considerations such as DMSO concentrations and freezing techniques are key in the successful implementation of high cell density cryopreservation (HCDC).
Contenido relacionado
Learn more about cell line development and the relevant products you need for this process.
Learn more about cell line development and the relevant products you need for this process.
Learn more about cell line development and the relevant products you need for this process.
Learn more about cell line development and the relevant products you need for this process.
Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.
Póngase en contacto con el Servicio técnico