RQC0001

Vitroids^™ Blank 0 CFU

certified reference material, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

• Sinónimos: RapidCheck Blank 0 CFU
• UNSPSC Code: 41116107
• NACRES: NA.24

Propiedades

• grade: certified reference material
• Quality Level: 300
• agency: ISO 17034; ISO/IEC 17025
• form: disc (hydrosoluble); solid
• CofA: current certificate can be downloaded
• packaging: package of 10 discs
• manufacturer/tradename: Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
• matrix: Vitroid
• application(s): environmental; food and beverages
• storage temp.: −20°C

Descripción

General description

Vitroids^™ Blank with 0 CFU are Certified Microorganisms Standards (Certified Microbiological Reference Materials), which can be used as quantitative and qualitative control organisms. The technology allows long-term conservation and renders the organisms resistant to temperature changes. They are intended to be used as daily internal quality control organisms. These ready-to-use microbiological controls minimize the need for maintaining control strains in the test laboratory and guarantee the use of an authenticated control culture for every quality control test.

Application

Vitroids^™ Blank are used for reference in routine quality control for food, beverage, water, and environmental testing. Additionally, they are excellent for use in method development and validations, as starter cultures, and for use in research studies and educational purposes.

Features and Benefits

• Complete with a comprehensive certificate of analysis
• Robust, efficient, and reliable
• Easy-to-use
• Cost-effective

Other Notes

Please specify if you require a single batch - in the remark field when ordering (only for orders with more than 15 packs)

Values of analytes vary lot to lot.

Legal Information

Vitroids is a trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable