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ERMAC058

Aflatoxin B2 solution

3.80 μg/g in acetonitrile, ERM®, certified reference material

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About This Item

Fórmula empírica (notación de Hill):
C17H14O6
Número de CAS:
7220-81-7
Peso molecular:
314.29
Beilstein:
1355115
Número CE:
200-835-2
Número MDL:
MFCD00078140
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
329799595
NACRES:
NA.24

grado

certified reference material

Agency

ERM®

fabricante / nombre comercial

JRC

concentración

3.80 μg/g in acetonitrile

aplicaciones

general analytical

Formato

single component solution

temp. de almacenamiento

2-8°C

cadena SMILES

[H][C@@]12CCO[C@]1([H])Oc3cc(OC)c4C5=C(C(=O)CC5)C(=O)Oc4c23

InChI

1S/C17H14O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h6,8,17H,2-5H2,1H3/t8-,17+/m0/s1

Clave InChI

WWSYXEZEXMQWHT-WNWIJWBNSA-N

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Nota de análisis

For more information please see:
ERMAC058

Información legal

ERM is a registered trademark of European Commission

Producto relacionado

Referencia del producto
Descripción
Precios

32755

Aflatoxin B2

Pictogramas

FlameExclamation mark
GHS02,GHS07

Palabra de señalización

Danger

Clasificaciones de peligro

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Código de clase de almacenamiento

3 - Flammable liquids

Clase de riesgo para el agua (WGK)

WGK 2

Punto de inflamabilidad (°F)

35.6 °F - closed cup

Punto de inflamabilidad (°C)

2.0 °C - closed cup

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Certificados de análisis (COA)

Lot/Batch Number

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J Atehnkeng et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 25(10), 1264-1271 (2008-07-09)
Aflatoxin contamination resulting from maize infection by Aspergillus flavus is both an economic and a public health concern. Therefore, strategies for controlling aflatoxin contamination in maize are being investigated. The abilities of eleven naturally occurring atoxigenic isolates in Nigeria to
J C Netto-Ferreira et al.
Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology, 10(10), 1701-1708 (2011-08-13)
Aflatoxins are mycotoxins produced by fungi of the genus Aspergillus, which is widely spread in the tropics and subtropics. To date, aflatoxin phototoxicity has been recognized, but the mechanism responsible for this phototoxicity has not been fully characterized. In the
D Tang et al.
Biosensors & bioelectronics, 25(2), 514-518 (2009-08-25)
A novel membrane-based lateral-flow immunodipstick assay was developed for the fast screening of aflatoxin B(2) (AFB(2)) as a model compound in food samples. The detector reagent consisted of magnetic nanogold microspheres (MnGMs) with nano-Fe(2)O(3) particles as core and gold nanoparticles
J Yang et al.
Poultry science, 91(11), 2792-2801 (2012-10-24)
The purpose of this study was to evaluate the effects of feeding corn naturally contaminated with aflatoxin B(1) (AFB(1)) and aflatoxin B(2) (AFB(2)) on serum biochemical parameters, hepatic antioxidant enzyme activities, and pathological lesions of broilers. In total, 1,200 Cobb
J Bansal et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 28(6), 767-774 (2011-05-31)
Approximately 200 samples of rice (including white, brown, red, black, basmati and jasmine, as well as wild rice) from several different countries, including the United States, Canada, Pakistan, India and Thailand, were analysed for aflatoxins, ochratoxin A (OTA) and fumonisins
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