Saltar al contenido
Merck

92145

Supelco

D-Panose

analytical standard

Sinónimos:

α-D-Glc-(1→6)-α-D-Glc-(1→4)-D-Glc, O-α-D-Glucopyranosyl-(1→6)-O-α-D-glucopyranosyl-(1→4)-D-glucose

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización


About This Item

Fórmula empírica (notación de Hill):
C18H32O16
Número de CAS:
Peso molecular:
504.44
Beilstein/REAXYS Number:
100481
EC Number:
MDL number:
UNSPSC Code:
41116107
NACRES:
NA.24

grade

analytical standard

Quality Level

assay

≥97% (HPLC)

optical activity

[α]/D 153±8°, 3 hr, c = 0.8 in H2O

shelf life

limited shelf life, expiry date on the label

application(s)

food and beverages

format

neat

SMILES string

OC[C@H]1O[C@H](OC[C@H]2O[C@H](O[C@H]3[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]3CO)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C18H32O16/c19-1-4-7(21)9(23)13(27)17(32-4)30-3-6-8(22)10(24)14(28)18(33-6)34-15-5(2-20)31-16(29)12(26)11(15)25/h4-29H,1-3H2/t4-,5-,6-,7-,8-,9+,10+,11-,12-,13-,14-,15-,16+,17+,18-/m1/s1

InChI key

OWEGMIWEEQEYGQ-QNHQVNOCSA-N

¿Está buscando productos similares? Visita Guía de comparación de productos

General description

D-Panose belongs to the class of oligosaccharides, found to be mildly sweet. It is composed of 1–4 and 1–6 linkages in its structure. Its potential as a prebiotic candidate in pure culture and colon simulator utilizing the complex fecal microbiota is investigated. It is reported as a component present in Chinese rice wine, and also exists as an important bioactive constituent of various types of honey.

Application

D-Panose may be used as an analytical standard in the following:     
  • analysis of the analyte in spiked aqueous samples using magnesium oxide nanoparticles (MgO-NPs) as a matrix followed by surface-assisted laser desorption-ionization time-of-flight mass spectrometry (SALDI-MS). This technique can be further applied for the analysis of the analyte in the low-mass region
  • determination of the analyte in Chinese rice wine using Fourier transform mid-infrared spectroscopy (FT-MIR)
  • determination of the analyte in adulterated commercial sweet sorghum syrup using ion chromatography with integrated pulsed amperometric detection (IC-IPAD)- sodium hydroxide (NaOH)/sodium acetate (NaOAc) gradient method

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Continuous production of panose by immobilized neopullulanase
Kuriki T, et al.
Journal of Fermentation and Bioengineering, 73(3), 198-202 (1995)
Detecting adulterated commercial sweet sorghum syrups with ion chromatography oligosaccharide fingerprint profiles
Eggleston G, et al.
Separations, 3(3), 20-20 (2016)
Oligosaccharides Isolated from MGO? Manuka Honey Inhibit the Adhesion of Pseudomonas aeruginosa, Escherichia Coli O157: H7 and Staphylococcus Aureus to Human HT-29 cells
Lane AJ, et al.
Foods (Basel, Switzerland), 8(10), 446-446 (2019)
Screening bioactivity and bioactive constituents of Nordic unifloral honeys
Salonen A, et al.
Food Chemistry, 237, 214-224 (2017)
Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy
Shen F, et al.
Food Research International, 44(5), 1521-1527 (2011)

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico