04054
Acesulfame K
for food analysis, ≥99.0%
Sinónimos:
6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide potassium salt
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About This Item
Fórmula empírica (notación de Hill):
C4H4KNO4S
Número de CAS:
Peso molecular:
201.24
Beilstein/REAXYS Number:
3637857
EC Number:
MDL number:
UNSPSC Code:
12164500
PubChem Substance ID:
NACRES:
NA.21
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grade
for food analysis
Quality Level
assay
≥99.0% (HPLC)
≥99.0%
sweetness
200 × sucrose
application(s)
food and beverages
SMILES string
[K+].CC1=CC(=O)[N-]S(=O)(=O)O1
InChI
1S/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1/p-1
InChI key
WBZFUFAFFUEMEI-UHFFFAOYSA-M
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Biochem/physiol Actions
′New generation′, heat-stable sweetener that has not been suspected to cause cancer nor be genotoxic. Allelic variation of the Tas1r3 gene affects behavioral taste responses to this molecule, suggesting that it is a T1R3 receptor ligand.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
ppe
Eyeshields, Gloves, type N95 (US)
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Using a stepwise assessment of the exposure of Korean consumers to acesulfame K and sucralose, theoretical maximum daily intakes of the sweeteners were calculated using the Budget screening method, which resulted in values greater than the acceptable daily intakes (ADIs).
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Different ratios of combined sweeteners were modified to produce an acceptable reduced-calorie carrot juice. Various hydrocolloids were investigated to improve juice cloud stability. Changes in juice quality attributes were analysed. A combination of the sweeteners aspartame (ASP), acesulfame potassium (ACE)
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