LSKMAG1CBX

PureProteome 1.0µm Carboxy FlexiBind Magnetic Bead System

Carboxylic Acid FlexiBind beads are suitable for Immunoprecipitations, purifying nucleic acids, isolating cells and organelles, performing protein-protein interaction studies and many other applications.

• Código UNSPSC: 41105507
• eCl@ss: 32160405
• NACRES: NA.56

Propiedades

• Nivel de calidad: 300
• Formulario: slurry
• envase: pkg of 2 × 1 mL
• fabricante / nombre comercial: PureProteome
• técnicas: protein purification: suitable
• tamaño de partícula: 1 μm
• capacidad: 97–114 μmol/g, settled beads binding capacity (carboxylic acid; ; carboxylic acid; ; carboxylic acid)
• Condiciones de envío: wet ice

Descripción

Descripción general

PureProteome 1.0µm Carboxy FlexiBind Magnetic Beads provide researchers flexibility in binding the ligand of their choice. The only prerequisite is that the molecule must contain a primary free Amine group. Carboxylic Acid FlexiBind beads are suitable for Immunoprecipitations, purifying nucleic acids, isolating cells and organelles, performing protein-protein interaction studies and many other applications. We also have 0.3µm and 2.5µm Carboxy FlexiBind Magnetic Beads – match the bead to your application!

Aplicación

Carboxylic Acid FlexiBind beads are suitable for Immunoprecipitations, purifying nucleic acids, isolating cells and organelles, performing protein-protein interaction studies and many other applications.

Research Category
All

Cláusula de descargo de responsabilidad

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Información de seguridad

• Código de clase de almacenamiento: 12 - Non Combustible Liquids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable