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AP132F

Sigma-Aldrich

Goat Anti-Rabbit IgG Antibody, FITC conjugate

2 mg/mL, Chemicon®

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About This Item

UNSPSC Code:
12352203
eCl@ss:
32160702
NACRES:
NA.46

biological source

goat

Quality Level

conjugate

FITC conjugate

antibody form

affinity purified immunoglobulin

antibody product type

secondary antibodies

clone

polyclonal

species reactivity

rabbit

manufacturer/tradename

Chemicon®

concentration

2 mg/mL

technique(s)

immunofluorescence: suitable

shipped in

wet ice

target post-translational modification

unmodified

General description

Immunoglobulin G (IgG), is one of the most abundant proteins in human serum with normal levels between 8-17 mg/mL in adult blood. IgG is important for our defence against microorganisms and the molecules are produced by B lymphocytes as a part of our adaptive immune response. The IgG molecule has two separate functions; to bind to the pathogen that elicited the response and to recruit other cells and molecules to destroy the antigen. The variability of the IgG pool is generated by somatic recombination and the number of specificities in an individual at a given time point is estimated to be 1011 variants.

Specificity

Reacts with Rabbit IgG gamma chain, as well as the light chains from all Rabbit immunoglobulin classes. Monospecific by IEP when tested against whole Rabbit serum.

FLUOROPHORE/PROTEIN:

Approximately 12 mg/mg.

Application

Goat anti-Rabbit IgG Antibody, FITC conjugate is an antibody against Rabbit IgG for use in IF.

Physical form

Reconstitute in 1 mL of sterile distilled water.

Storage and Stability

that the concentration of protein and buffer salts will decrease to one-half of the original after

Legal Information

CHEMICON is a registered trademark of Merck KGaA, Darmstadt, Germany

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Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


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Lin, HT; Chiou, SH; Kao, CL; Shyr, YM; Hsu, CJ; Tarng, YW; Ho, LL; Kwok, CF; Ku, HH
World Journal of Gastroenterology null

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