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Merck

M0875

Sigma-Aldrich

DL-Malic acid

≥98% (capillary GC)

Sinónimos:

(±)-2-Hydroxysuccinic acid, DL-Hydroxybutanedioic acid

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About This Item

Fórmula lineal:
HO2CCH2CH(OH)CO2H
Número de CAS:
Peso molecular:
134.09
Beilstein/REAXYS Number:
1723539
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

vapor density

4.6 (vs air)

vapor pressure

<0.1 mmHg ( 20 °C)

assay

≥98% (capillary GC)

autoignition temp.

644 °F

mp

131-133 °C (lit.)

solubility

H2O: 50 mg/mL, clear, colorless to faintly yellow

SMILES string

OC(CC(O)=O)C(O)=O

InChI

1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)

InChI key

BJEPYKJPYRNKOW-UHFFFAOYSA-N

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Application

DL-Malic acid can be used as a reactant to synthesize:
  • Hydroxy esters via esterification with alcohols.
  • Biodegradable polymers via thermal condensation with citric acid.

Pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

397.4 °F

flash_point_c

203 °C

ppe

dust mask type N95 (US), Eyeshields, Gloves


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Phosphorus ylide based functionalizations of tetronic and tetramic acids
Schobert R, et al.
Synthesis, 2006, 3902-3914 (2006)
Development of green/biodegradable polymers for water scaling applications
Popuri S, et al.
International Biodeterioration & Biodegradation, 95, 225-231 (2014)
G Anneroth et al.
Scandinavian journal of dental research, 88(3), 214-218 (1980-06-01)
Two saliva stimulating drugs, solutions of Hybrin and malic acid were in an in vitro study found to have a heavy demineralizing effect on the root surface of the dental hard tissue. Consequently the drugs cannot be recommended to patients
Frédéric Bigey et al.
Current biology : CB, 31(4), 722-732 (2020-12-11)
Production of leavened bread dates to the second millennium BCE. Since then, the art of bread making has developed, yet the evolution of bread-associated microbial species remains largely unknown. Nowadays, leavened bread is made either by using a pure commercial
Cuiyue Liang et al.
Plant physiology, 161(3), 1347-1361 (2013-01-24)
Low pH, aluminum (Al) toxicity, and low phosphorus (P) often coexist and are heterogeneously distributed in acid soils. To date, the underlying mechanisms of crop adaptation to these multiple factors on acid soils remain poorly understood. In this study, we

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