705292

Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂)

≥98 atom %, ≥97% (CP)

• Sinónimos: (–)-Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂), Lactoflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂), Vitamin B₂-(dioxopyrimidine-¹³C₄,¹⁵N₂), Vitamin G-(dioxopyrimidine-¹³C₄,¹⁵N₂)
• Fórmula empírica (notación de Hill): ¹³C₄C₁₃H₂₀¹⁵N₂N₂O₆
• Número de CAS: 1217461-14-7
• Peso molecular: 382.32
• MDL number: MFCD11656672
• UNSPSC Code: 12352205
• PubChem Substance ID: 329762547
• NACRES: NA.24

Propiedades

• isotopic purity: ¹³C; ¹⁵N; ≥98 atom %
• Quality Level: 200
• assay: ≥97% (CP)
• form: chunks
• technique(s): mass spectrometry (MS): suitable
• color: orange
• mp: 290 °C (dec.) (lit.)
• mass shift: M+6
• storage temp.: −20°C
• SMILES string: Cc1cc2N=[13C]3[13C](=O)[15NH][13C](=O)[15N]=[13C]3N(C[C@H](O)[C@H](O)[C@H](O)CO)c2cc1C
• InChI: 1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1/i13+1,15+1,16+1,17+1,19+1,20+1
• InChI key: AUNGANRZJHBGPY-HAIGJTSVSA-N

Descripción

General description

Riboflavin (Vitamin B₂) is found in certain foods such as milk, meat, eggs, nuts, enriched flour, and green vegetables. It is necessary for normal cell growth and function.

Application

Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂) can be used as an analytical standard for the quantitative analysis of riboflavin content in human plasma via LC-MS/MS.

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Información de seguridad

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 1
• flash_point_f: Not applicable
• flash_point_c: Not applicable