PHR9056

2-Hydroxy-5-nitrobenzoic acid

certified reference material, TraceCERT^®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

• Synonym(s): 5-Nitrosalicylic acid, Anilotic acid
• Linear Formula: HOC₆H₃(NO₂)CO₂H
• CAS Number: 96-97-9
• Molecular Weight: 183.12
• Beilstein: 2213719
• MDL number: MFCD00007338
• UNSPSC Code: 41116107
• NACRES: NA.24

Properties

• grade: certified reference material; TraceCERT^®
• Quality Level: 300
• API family: mesalazine
• product line: TraceCERT^®
• form: solid
• shelf life: limited shelf life, expiry date on the label
• manufacturer/tradename: Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
• mp: 228-230 °C (lit.)
• application(s): pharmaceutical small molecule
• storage temp.: 2-8°C
• SMILES string: OC(=O)c1cc(ccc1O)[N+]([O-])=O
• InChI: 1S/C7H5NO5/c9-6-2-1-4(8(12)13)3-5(6)7(10)11/h1-3,9H,(H,10,11)
• InChI key: PPDRLQLKHRZIJC-UHFFFAOYSA-N

Description

General description

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma aldrich.com

Application

These Reference Materials are suitable for use in several analytical applications including, but not limited to, method development for qualitative and quantitative analyses, daily calibration, and routine quality control testing.

Other Notes

Mesalamine impurity

Recommended products

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Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H315,H319
• Precautionary Statements: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point(F): 249.8 °F - open cup
• Flash Point(C): 121 °C - open cup