G5011
Glucan from baker′s yeast (S. cerevisiae)
≥98.00%
Synonym(s):
Glucosan
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About This Item
Recommended Products
biological source
bakers yeast (S. cerevisiae)
Quality Level
Assay
≥98.00%
form
powder
color
white to faint yellow
solubility
water: 9.80-10.20 mg/mL, turbid, colorless to light yellow
storage temp.
2-8°C
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General description
Glucan is a natural polysaccharide. They are carbohydrates forming structural components, which is found in the cell walls of yeast, fungi, seaweed and cereals.
Application
Glucan from baker′s yeast (S. cerevisiae) has been used:
- for immune stimulation
- to stimulate mRNA expression of a sigma class glutathione S-transferase (GST) in hemocytes
- to study its effects in rainbow trout intestinal epithelial cell line (RTgutGC)
Biochem/physiol Actions
Glucan enhances anti-infectious immunity, prevents cancer growth, lowers stress and reduces cholesterol level. It has immunostimulatory property. It maintains blood sugar level and rejuvenates skin.
Preparation Note
Prepared by the method of Bacon, et al.
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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β-glucan is a potent inducer of epigenetic and functional reprogramming of innate immune cells, a process called "trained immunity," resulting in an enhanced host response against secondary infections. We investigate whether β-glucan exposure confers protection against pulmonary Mycobacterium tuberculosis (Mtb)
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