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form
liquid
Quality Level
refractive index
n20/D 1.4665 (lit.)
n20/D 1.4675 (lit.)
bp
159 °C (lit.)
density
0.877 g/mL at 25 °C (lit.)
0.88 g/mL at 25 °C (lit.)
lipid type
oils
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Asp. Tox. 1 - Flam. Liq. 3 - Skin Irrit. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
132.8 °F - closed cup
Flash Point(C)
56 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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M T Corasaniti et al.
British journal of pharmacology, 151(4), 518-529 (2007-04-03)
The effects of bergamot essential oil (BEO; Citrus bergamia, Risso) on excitotoxic neuronal damage was investigated in vitro. The study was performed in human SH-SY5Y neuroblastoma cells exposed to N-methyl-D-aspartate (NMDA). Cell viability was measured by dye exclusion. Reactive oxygen
K Fisher et al.
Letters in applied microbiology, 44(5), 495-499 (2007-04-25)
To test the effect of oils and vapours of lemon, sweet orange and bergamot and their components against three Arcobacter butzleri strains. The disc diffusion method was used to screen the oils and vapours against three strains of A. butzleri.
Jin-Hee Hwang
Taehan Kanho Hakhoe chi, 36(7), 1123-1134 (2007-01-11)
The purpose of this study was to identify the effects of aromatherapy on blood pressure and stress responses of clients with essential hypertension. There were fifty-two subjects divided into an essential oil group, placebo group, and control group by random
So Young Chang
Taehan Kanho Hakhoe chi, 38(4), 493-502 (2008-08-30)
The purpose of this study was to examine the effects of aroma hand massage on pain, state anxiety and depression in hospice patients with terminal cancer. This study was a nonequivalent control group pretest-posttest design. The subjects were 58 hospice
Laura Rombolà et al.
Functional neurology, 24(2), 107-112 (2009-09-25)
Bergamot (Citrus bergamia Risso et Poiteau) is a citrus fruit growing almost exclusively in the South of Italy. Its essential oil is obtained by cold pressing of the epicarp and, partly, of the mesocarp of the fresh fruit. Although this
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