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32411

Supelco

Ochratoxin B solution

~10 μg/mL in acetonitrile, analytical standard

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About This Item

Empirical Formula (Hill Notation):
C20H19NO6
CAS Number:
4825-86-9
Molecular Weight:
369.37
EC Number:
200-835-2
MDL number:
MFCD00133680
UNSPSC Code:
85151701
PubChem Substance ID:
329754192
NACRES:
NA.24

grade

analytical standard

Quality Level

100

shelf life

limited shelf life, expiry date on the label

concentration

~10 μg/mL in acetonitrile

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

single component solution

storage temp.

−20°C

SMILES string

C[C@@H]1Cc2ccc(C(=O)N[C@@H](Cc3ccccc3)C(O)=O)c(O)c2C(=O)O1

InChI

1S/C20H19NO6/c1-11-9-13-7-8-14(17(22)16(13)20(26)27-11)18(23)21-15(19(24)25)10-12-5-3-2-4-6-12/h2-8,11,15,22H,9-10H2,1H3,(H,21,23)(H,24,25)/t11-,15+/m1/s1

InChI key

DAEYIVCTQUFNTM-ABAIWWIYSA-N

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General description

Certan Vial
Ochratoxin is a mycotoxin, produced by genus Aspergillus and Penicillium. Ochratoxin producers are widely distributed in foods such as cereals. Ochratoxins are isocoumarin derivatives. Ochratoxin B is dechlorinated analog of ochratoxin B.

Application

Ochratoxin B was used as standard to investigate the degradation of ochratoxin A and B by white rot fungus during solid state fermentation of barley contaminated with ochratoxins. It may be used in displacement immunoassay for detection of ochratoxin A.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analysis Note

purity : ≥97.0% (HPLC)

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

35.6 °F

Flash Point(C)

2 °C

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Certificates of Analysis (COA)

Lot/Batch Number
BCCL3339
BCCJ6957
BCCJ6261
BCCH8549
BCCH5154

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Tiziano Iemmi et al.
Toxins, 12(11) (2020-11-12)
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium, capable of contaminating several foodstuffs. OTA damages primarily the kidneys, and is suspected to be a carcinogenic substance, thus maximum levels for OTA in foodstuffs have been established in
Jing Qian et al.
Biosensors & bioelectronics, 166, 112443-112443 (2020-08-11)
This work is aimed to develop of a new class of versatile aptasensor to specifically detect aflatoxin B1 (AFB1) using dual-channel detection method. To achieve this objective, gold nanoparticles (AuNPs) having peroxidase-like activity and capability of promoting silver deposition were
Siegfried Knasmüller et al.
Nutrition and cancer, 50(2), 190-197 (2004-12-30)
To elucidate the effects of three structurally related mycotoxins, namely, ochratoxin A (OTA), ochratoxin B (OTB), and citrinin (CIT), on human health, we investigated their acute toxic, mitogenic, and genotoxic effects in the human-derived liver cell line (HepG2). These compounds
Rebeca Remiro et al.
Journal of chromatography. A, 1217(52), 8249-8256 (2010-11-30)
A validated high-performance liquid chromatography (HPLC) method with fluorescence detection for the simultaneous quantification of ochratoxin A (OTA) and its analogues (ochratoxin B (OTB), ochratoxin C (OTC) and methyl ochratoxin A (MeOTA)) in red wine at trace levels is described.
Angela Mally et al.
Chemical research in toxicology, 18(8), 1253-1261 (2005-08-16)
Ochratoxin A (OTA) is a potent nephrotoxin and renal carcinogen in rats, but the mechanism of OTA tumorigenicity is unknown. Ochratoxin A has been shown to be negative in many genetic toxicology test in vitro. However, the potential of OTA
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