W267007
p-Anisaldehyde
≥97.5%, FCC, FG
Synonym(s):
4-Methoxybenzaldehyde, Aubépine
About This Item
Recommended Products
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515
vapor density
4.7 (vs air)
Assay
≥97.5%
form
liquid
composition
contains IFRA restricted p-Anisaldehyde
refractive index
n20/D 1.573 (lit.)
bp
248 °C (lit.)
mp
−1 °C (lit.)
density
1.119 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
anise; cherry; creamy; floral; balsamic; sweet; vanilla
SMILES string
[H]C(=O)c1ccc(OC)cc1
InChI
1S/C8H8O2/c1-10-8-4-2-7(6-9)3-5-8/h2-6H,1H3
InChI key
ZRSNZINYAWTAHE-UHFFFAOYSA-N
Gene Information
human ... CYP1A2(1544)
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Related Categories
Application
- Aryl-alcohol oxidase involved in lignin degradation: a mechanistic study based on steady and pre-steady state kinetics and primary and solvent isotope effects with two alcohol substrates.: The study focuses on the mechanistic understanding of aryl-alcohol oxidase in lignin degradation, utilizing p-Anisaldehyde as a model substrate to investigate enzyme kinetics and isotope effects. (Ferreira et al., 2009).
Biochem/physiol Actions
Other Notes
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3 - Repr. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
240.8 °F - closed cup
Flash Point(C)
116 °C - closed cup
Certificates of Analysis (COA)
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