01-0290

Acetic acid

SAJ first grade, ≥99.0%

• Synonym(s): Glacial acetic acid
• Linear Formula: CH₃CO₂H
• CAS Number: 64-19-7
• Molecular Weight: 60.05
• Beilstein: 506007
• MDL number: MFCD00036152
• UNSPSC Code: 12352106
• PubChem Substance ID: 329747180

Properties

• grade: SAJ first grade
• vapor density: 2.07 (vs air)
• Assay: ≥99.0%
• form: liquid
• autoignition temp.: 800 °F
• expl. lim.: 16 %, 92 °F; 4 %, 59 °F
• availability: available only in Japan
• refractive index: n20/D 1.371 (lit.)
• bp: 117-118 °C (lit.)
• mp: 16.2 °C (lit.)
• density: 1.04 g/mL at 25 °C (lit.)
• SMILES string: [F2C(F2C)13F3C]C(O)=O
• InChI: 1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
• InChI key: QTBSBXVTEAMEQO-UHFFFAOYSA-N

Description

Application

• Sorption Characteristics and Chromatographic Separation of (90)Y(3+) from (90)Sr(2+) from Aqueous Media by Chelex-100 (Anion Ion Exchange) Packed Column.: This article presents a detailed study on the efficient separation of yttrium and strontium in aqueous solutions using Chelex-100, demonstrating a significant advancement in the field of chemical separations and waste management (El-Shahawi et al., 2024).


• Characterization of key aroma compounds of fried pepper sauce under different pretreatment processes.: This research identifies the key aroma compounds in fried pepper sauce affected by various pretreatment methods, contributing to the understanding of food chemistry and enhancing flavor profiles in culinary applications (Luo et al., 2024).

Safety Information

• Pictograms: GHS02,GHS05
• Signal Word: Danger
• Hazard Statements: H226,H314
• Precautionary Statements: P210 - P280 - P303 + P361 + P353 - P305 + P351 + P338 + P310
• Hazard Classifications: Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 1
• Flash Point(F): 102.2 °F
• Flash Point(C): 39 °C