Recommended Products
biological source
synthetic
Quality Level
grade
Kosher
reg. compliance
FDA 21 CFR 117
vapor density
2.5 (vs air)
vapor pressure
90 mmHg ( 20 °C)
Assay
≥96.0%
autoignition temp.
390 °F
expl. lim.
12.5 %
refractive index
n20/D 1.380 (lit.)
bp
75 °C (lit.)
mp
−96 °C (lit.)
density
0.8 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
cocoa; green; musty; pungent
storage temp.
2-8°C
SMILES string
[H]C(=O)CCC
InChI
1S/C4H8O/c1-2-3-4-5/h4H,2-3H2,1H3
InChI key
ZTQSAGDEMFDKMZ-UHFFFAOYSA-N
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Related Categories
Biochem/physiol Actions
Other Notes
Disclaimer
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
<50.0 °F - Pensky-Martens closed cup
Flash Point(C)
< 10 °C - Pensky-Martens closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
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