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390275

Sigma-Aldrich

5-Sulfosalicylic acid hydrate

95%

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About This Item

Linear Formula:
HO3SC6H3-2-(OH)CO2H·xH2O
CAS Number:
Molecular Weight:
218.18 (anhydrous basis)
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Assay

95%

form

solid

SMILES string

O.OC(=O)c1cc(ccc1O)S(O)(=O)=O

InChI

1S/C7H6O6S.H2O/c8-6-2-1-4(14(11,12)13)3-5(6)7(9)10;/h1-3,8H,(H,9,10)(H,11,12,13);1H2

InChI key

PAUDQWJTTVPGHZ-UHFFFAOYSA-N

Application

5-Sulfosalicylic acid hydrate can be used in the synthesis of hydrated complexes with benzotriazole, N, N′-dimethylpiperazine and N-methylpiperazine for the study of hydrogen bonding in supramolecular crystal structure.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Cocrystallization of N-donor type compounds with 5-sulfosalicylic acid: The effect of hydrogen-bonding supramolecular architectures
Wang L, et al.
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Journal of dairy science, 100(10), 8578-8589 (2017-08-07)
This study was undertaken to evaluate the effect of supplementation of folic acid and vitamin B
Agata Kowalczyk et al.
Postepy higieny i medycyny doswiadczalnej (Online), 69, 1512-1518 (2015-01-01)
The aim of the study was to evaluate the effect of BAY 11-7082, an NF-κB inhibitor, on basal and ET-1-induced production of reactive oxygen species (ROS), TNF-α and p65 protein in rat kidney. The experimental animals were divided into five
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Journal of food science and technology, 55(10), 4159-4166 (2018-09-20)
Due to the strong bitter taste, sacha inchi seeds are usually consumed after roasting, which also contributes to the elimination of antinutrients. Sacha inchi plants fully adapted to cultivation under sub-tropical climate conditions were produced in southeastern Brazil. Our main

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