Skip to Content
Merck
All Photos(1)

Key Documents

1.46269

Millipore

Plate Count Agar

Ready-to-use 90mm plates for the enumeration of Total Viable count in water, food and Beverages

Synonym(s):

Tryptone Glucose Yeast Agar, Casein-Peptone Dextrose Yeast Extract Agar, Standard Methods Agar, PCA

Sign Into View Organizational & Contract Pricing


About This Item

UNSPSC Code:
41106217
NACRES:
NA.74

Quality Level

form

solid

shelf life

4 mo.

feature

ready-to-use

packaging

pkg of (90 mm plate (20 plates per pack))

technique(s)

cell counting: suitable (total viable count (TVC))

plate diam.

90 mm

application(s)

air monitoring
detection
food and beverages
industrial qc
microbiology

storage temp.

2-8°C

suitability

aerobic bacteria (total count)
nonselective for

General description

Plate Count Agar plates are Ready-to-use, sterile 90mm plates for the enumeration of the total viable count. The pH is in the optimum range of 6.8-7.2 for the growth of bacteria. The media is relatively rich in its nutrients and does not contain any inhibitors or indicators. The enzymatic digest of casein serves as a nitrogen source with high levels of free amino acids followed by yeast extract which is a rich source of vitamins. The carbon source for the growth of bacteria is served by glucose thereby providing efficient growth of bacteria.

Application

Plate Count Agar plates are Ready-to-use, sterile 90mm plates for the enumeration of total viable count in water, food and Beverage samples.

Storage Class Code

11 - Combustible Solids

WGK

WGK 2


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Articles

Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.

Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.

Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.

Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service