Skip to Content
Merck
All Photos(1)

Documents

485845

Sigma-Aldrich

L-Alanine-2,3,3,3-d4

98 atom % D

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
CD3CD(NH2)CO2H
CAS Number:
Molecular Weight:
93.12
MDL number:
UNSPSC Code:
12352209
PubChem Substance ID:
NACRES:
NA.12

isotopic purity

98 atom % D

Quality Level

Assay

99% (CP)

form

solid

optical activity

[α]25/D +14.5°, c = 2 in 1 M HCl

mp

314.5 °C (dec.) (lit.)

mass shift

M+4

SMILES string

[2H]C([2H])([2H])[C@]([2H])(N)C(O)=O

InChI

1S/C3H7NO2/c1-2(4)3(5)6/h2H,4H2,1H3,(H,5,6)/t2-/m0/s1/i1D3,2D

InChI key

QNAYBMKLOCPYGJ-IALWIIEESA-N

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Silas G Villas-Bôas et al.
Metabolites, 1(1), 3-20 (2011-01-01)
Gas chromatography-mass spectrometry (GC-MS) is a widely used analytical technique in metabolomics. GC provides the highest resolution of any standard chromatographic separation method, and with modern instrumentation, retention times are very consistent between analyses. Electron impact ionization and fragmentation is
Farhana R Pinu et al.
Metabolomics : Official journal of the Metabolomic Society, 15(1), 3-3 (2019-03-05)
Although Sauvignon Blanc (SB) grapes are cultivated widely throughout New Zealand, wines from the Marlborough region are most famous for their typical varietal combination of tropical and vegetal aromas. These wines differ in composition from season to season as well
Roffi Grandiosa et al.
Fish & shellfish immunology, 82, 330-338 (2018-08-21)
We assessed whether dietary administration of a multi-strain probiotic (Exiguobacterium JHEb1, Vibrio JH1 and Enterococcus JHLDc) lead to enhanced immune responsiveness in juvenile New Zealand black-footed abalone (Haliotis iris). Two groups of abalone were fed (1% body weight per day)
Roffi Grandiosa et al.
Fish & shellfish immunology, 104, 633-639 (2020-06-23)
Vibriosis disease is a major constraint for sustainable molluscan aquaculture. Development of strategies to enhance disease resistance during grow out would greatly reduce stock mortality and boost production yields. In this study, New Zealand black-footed abalone (Haliotis iris) were fed
Flavia Bianchi et al.
Insects, 11(11) (2020-11-22)
The production of phagostimulant and attractive volatile organic compounds (VOCs) by yeasts can be exploited to improve the efficacy of attract-and-kill formulations against the spotted wing drosophila (SWD). This study evaluated the persistence over one week of a yeast-based formulation

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service