A2903
Acyl Coenzyme A Oxidase from Candida sp.
lyophilized powder, 10-30 units/mg protein
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About This Item
CAS Number:
MDL number:
UNSPSC Code:
12352204
Recommended Products
form
lyophilized powder
specific activity
10-30 units/mg protein
storage temp.
−20°C
Unit Definition
One unit will form 1.0 μmole of H2O2 and hexadecenoyl-CoA from palmitoyl-CoA per min at pH 8.0 at 30 °C in a peroxidase coupled system.
Physical form
Contains sucrose as stabilizer; protein determined by biuret
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Nana Mikami et al.
Journal of food science, 77(6), H114-H120 (2012-05-16)
n-3 Polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and taurine are functional compounds abundantly present in seafoods. In this study, we examined the combined effects of EPA- and DHA-rich fish oil and taurine on
Xiuhua Sun et al.
American journal of physiology. Gastrointestinal and liver physiology, 302(5), G548-G557 (2011-12-17)
The development of alcohol-induced fatty liver is associated with a reduction of white adipose tissue (WAT). Peroxisome proliferator-activated receptor (PPAR)-γ prominently distributes in the WAT and plays a crucial role in maintaining adiposity. The present study investigated the effects of
Hiromu Ohnogi et al.
Bioscience, biotechnology, and biochemistry, 76(5), 928-932 (2012-06-29)
Angelica keiskei is a traditional herb peculiar to Japan and abundantly contains vitamins, dietary fiber and such polyphenols as chalcone. We investigated in the present study the effect of A. keiskei on insulin resistance and hypertriglyceridemia in fructose-drinking rats as
Marie Strömqvist et al.
Comparative biochemistry and physiology. Toxicology & pharmacology : CBP, 156(1), 29-36 (2012-04-03)
Perfluoroalkyl acids (PFAAs) such as perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) are developmental toxicants in various animal classes, including birds. Both compounds interact with peroxisome proliferator-activated receptors (PPARs), but it is not known whether activation of PPARs is involved
Akinori Itoyama et al.
Journal of cell science, 125(Pt 3), 589-602 (2012-03-06)
Peroxisome division is regulated by several factors, termed fission factors, as well as the conditions of the cellular environment. Over the past decade, the idea of metabolic control of peroxisomal morphogenesis has been postulated, but remains largely undefined to date.
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