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NA-STM-1

Natural Shrimp Tropomyosin

pkg of 250 μg, storage temp.:-20°C

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About This Item

UNSPSC Code:
41116107
NACRES:
NA.26

grade

analytical standard

Assay

>95%

mol wt

38 kDa

packaging

pkg of 250 μg

manufacturer/tradename

InBio

technique(s)

HPLC: suitable
LC/MS: suitable

application(s)

food and beverages

format

neat

storage temp.

−20°C

General description

Produced and qualified by Indoor Biotechnologies.

Source: Carolina Shrimp (see Note 3 for species information)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered.
Concentration: See product insert.
Purification: From boiled shrimp extract by affinity chromatography. Purity on silver stained SDS-PAGE >95%.

Note:
(1) Additional bands below 36kD represent tropomyosin fragments.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
(3) There are generally two species, the white (L.setiferus) and brown (F. aztecus) shrimp that overlap in seasons in the Carolina waters. Pink shrimp (F. duorarum) also occur, especially in North Carolina catches. Because of the overlap of three different species, we cannot specify the species, most likely it is a mixture.

Disclaimer

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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