A6877
Agarose
Medium EEO, for molecular biology
Synonym(s):
3,6-Anhydro-α-L-galacto-β-D-galactan, Agarose ME
About This Item
Recommended Products
biological source
algae (marine)
Quality Level
grade
for molecular biology
type
Type II
form
powder
impurities
≤10% moisture content
EEO
0.16-0.19
transition temp
congealing temperature 34.5-37.5 °C (1.5% gel)
gel strength
≥1000 g/cm2 (1.0% gel)
InChI
1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1
InChI key
MJQHZNBUODTQTK-WKGBVCLCSA-N
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General description
Application
- in gel electrophoresis
- in the preparation of 2x agarose solution used along with 2x supplemented-MEM media as an overlay medium in plaque assay
- in an immunodiffusion test for Paracoccidioidomycosis
Analysis Note
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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