W336203

Methyl furfuryl disulfide

≥95%, FG

• Synonym(s): Furfuryl methyl disulfide
• Empirical Formula (Hill Notation): C₆H₈OS₂
• CAS Number: 57500-00-2
• Molecular Weight: 160.26
• FEMA Number: 3362
• EC Number: 260-773-7
• Council of Europe no.: 11513
• MDL number: MFCD00012326
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901667
• Flavis number: 13.064
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• Assay: ≥95%
• refractive index: n20/D 1.568 (lit.); n20/D 1.568
• bp: 60-61 °C/0.8 mmHg (lit.); 60-61 °C/0.8 mmHg
• density: 1.175 g/mL at 20 °C
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: coffee; meaty; alliaceous; roasted; sulfurous
• SMILES string: CSSCc1ccco1
• InChI: 1S/C6H8OS2/c1-8-9-5-6-3-2-4-7-6/h2-4H,5H2,1H3
• InChI key: CLSLQQCDHOZMDT-UHFFFAOYSA-N

Description

Biochem/physiol Actions

Taste at 0.2-1.0 ppm

Other Notes

Natural occurrence: Coffee, malt, pork liver, wheat bread, asparagus, potato, roasted turkey, grilled beef, malt, cocoa, cooked rice, mushrooms, clams.

Safety Information

• Pictograms: GHS08,GHS07
• Signal Word: Warning
• Hazard Statements: H302,H373,H412
• Precautionary Statements: P260 - P264 - P273 - P301 + P312 - P314 - P501
• Hazard Classifications: Acute Tox. 4 Oral - Aquatic Chronic 3 - STOT RE 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point(F): 194.0 °F - closed cup
• Flash Point(C): 90 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves