Skip to Content
Merck
All Photos(1)

Key Documents

W216003

Sigma-Aldrich

Isobornyl acetate

Sign Into View Organizational & Contract Pricing


About This Item

Empirical Formula (Hill Notation):
C12H20O2
CAS Number:
Molecular Weight:
196.29
FEMA Number:
2160
EC Number:
Council of Europe no.:
2066
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.218
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

Assay

95%

refractive index

n20/D 1.4635 (lit.)

bp

229-233 °C (lit.)

density

0.983 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

camphoraceous; woody; herbaceous; sweet

SMILES string

CC(=O)O[C@H]1C[C@@H]2CC[C@@]1(C)C2(C)C

InChI

1S/C12H20O2/c1-8(13)14-10-7-9-5-6-12(10,4)11(9,2)3/h9-10H,5-7H2,1-4H3/t9-,10-,12+/m0/s1

InChI key

KGEKLUUHTZCSIP-JBLDHEPKSA-N

Looking for similar products? Visit Product Comparison Guide

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

192.2 °F - closed cup

Flash Point(C)

89 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Burdock GA
Encyclopedia of Food and Color Additives, 1, 1437-1437 (1997)
Joachim H Laudien et al.
NeuroImage, 41(4), 1426-1436 (2008-05-20)
The present study aimed to investigate the effects of cognitive/emotional bias on central nervous odor processing. Forty-five female participants were divided into three groups and were either led to believe the odor was a natural, healthy extract (positive bias), potentially
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1437-1437 (1997)
Composition of the volatile oil from the aerial parts of Inula viscosa (L.) Aiton
Perez?Alonso MJ, et al.
Flavour and Fragrance Journal, 11(6), 349-351 (1996)
R Schäfer et al.
Arzneimittel-Forschung, 32(1), 56-58 (1982-01-01)
The percutaneous absorptions of camphene, isoborneol-acetate, limonene, menthol and alpha-pinene as constituents of a foam bath (Pinimenthol) were measured on animals using radioactively labelled ingredients. Pharmacokinetic measurements showed maximum blood levels for all tested ingredients 10 min after the onset

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service