W325512

L-(+)-Arabinose

natural sourced

• Synonym(s): Pectin sugar
• Empirical Formula (Hill Notation): C₅H₁₀O₅
• CAS Number: 5328-37-0
• Molecular Weight: 150.13
• FEMA Number: 3255
• Beilstein: 1723085
• MDL number: MFCD00135866
• UNSPSC Code: 12352201
• PubChem Substance ID: 329830586
• NACRES: NA.21

Properties

• biological source: corn
• Quality Level: 400
• grade: Halal; Kosher
• mp: 160-163 °C (lit.)
• application(s): flavors and fragrances
• food allergen: no known allergens
• Organoleptic: woody
• SMILES string: OC[C@H](O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1
• InChI key: PYMYPHUHKUWMLA-VAYJURFESA-N

Description

Biochem/physiol Actions

L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable